Dynamic Viscoelastic Properties of Rice Kernels Studied by Dynamic Mechanical Analyzer.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 2, p. 1, doi. 10.2202/1556-3758.1227
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- Publication type:
- Article
Works matching IS 15563758 AND DT 2007 AND VI 3 AND IP 2
Results: 6
1
2
Finite Element Modeling for Spatial Moisture Content Distribution during Ripening of Camembert Cheese.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 2, p. 1, doi. 10.2202/1556-3758.1218
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- Publication type:
- Article
3
Optimization of an Enzyme Assisted Process for Juice Extraction and Clarification from Litchis (Litchi Chinensis Sonn.).
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 2, p. 1, doi. 10.2202/1556-3758.1099
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- Publication type:
- Article
4
Effects of Heat Treatment and Dehydration on Pineapple (Ananas comosus L. Merr) Cell Walls.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 2, p. 1, doi. 10.2202/1556-3758.1097
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- Publication type:
- Article
5
IDG-FEM Models for Survival and Growth of L. monocytogenes in Camembert Cheese.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 2, p. 1, doi. 10.2202/1556-3758.1082
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- Publication type:
- Article
6
Inactivation of Lemon Pectinesterase by Thermosonication.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 2, p. 1, doi. 10.2202/1556-3758.1055
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- Publication type:
- Article