Found: 7
Select item for more details and to access through your institution.
Application of Response Surface Methodology for Optimizing the Pre-processing Conditions of Bambara Groundnut (Voandzei Subterranea) during Canning.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1
- By:
- Publication type:
- Article
The Role of Operating Conditions in Osmotic Distillation and Direct Contact Membrane Distillation -- A Comparative Study.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1, doi. 10.2202/1556-3758.1171
- By:
- Publication type:
- Article
Starch Gelatinization under Shearless and Shear Conditions.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1
- By:
- Publication type:
- Article
Applications of Several Hybrid Drying Methods for a Bioproduct: Effects on Drying Kinetics and Product Colour.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1
- By:
- Publication type:
- Article
Possibilities of Calcium Fortification of Spreadable Fat.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1
- By:
- Publication type:
- Article
Texture Assessment of Industrially Produced Spreadable Fat Fortified with Fish Oil.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1
- By:
- Publication type:
- Article
Stickiness of Corn Syrup Powders by Fluidised Bed Test.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 5, p. 1
- By:
- Publication type:
- Article