Works matching IS 15563758 AND DT 2006 AND VI 2 AND IP 4
Results: 8
Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches.
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- International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1161
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- Article
The Potential Use of Polymer-Clay Nanocomposites in Food Packaging.
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- International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1149
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- Article
GIT Physicochemical Modeling - A Critical Review.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1144
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- Article
Crystallization of Powders of Spray-Dried Lactose, Skim Milk and Lactose-Salt Mixtures.
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- International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1130
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- Article
Macromolecular Interactions During Gelatinisation and Retrogradation in Starch-Whey Systems as Studied by Rapid Visco-Analyser.
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- International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1074
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- Article
Conjugated Linoleic Acid Production by Fermentation.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1128
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- Article
Quality Evaluation of Kiwi Wine.
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- International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1114
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- Article
Optimization of Protein Enrichment of Deoiled Rice Bran by Solid State Fermentation Using Aspergillus oryzae MTCC 1846.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 4, p. 1, doi. 10.2202/1556-3758.1111
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- Article