Found: 8
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Digital Image Processing of Palm Oil Fruits.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1090
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- Publication type:
- Article
Evaluation of Alginate-Starch Polymers for Preparation of Enzyme Microcapsules.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1109
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- Publication type:
- Article
Osmotic Membrane Distillation - A Brief Review.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1095
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- Publication type:
- Article
Lipid Extraction from Olea Europea L. by Supercritical Carbon Dioxide for Analytical Use.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1083
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- Publication type:
- Article
Rheological Studies of Rice Four and Whey Protein Isolate.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1053
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- Publication type:
- Article
Extraction of Polyphenolics from Apple Juice by Foam Fractionation.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1096
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- Publication type:
- Article
Physicochemical and Rheological Properties of Salmon Protein Powders.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1066
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- Publication type:
- Article
Food Engineering as an Advancing Branch of Chemical Engineering.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1100
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- Publication type:
- Article