Evaluation of Alginate-Starch Polymers for Preparation of Enzyme Microcapsules.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1109
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2006 AND VI 2 AND IP 2
Results: 8
1
2
Osmotic Membrane Distillation - A Brief Review.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1095
- By:
- Publication type:
- Article
3
Digital Image Processing of Palm Oil Fruits.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1090
- By:
- Publication type:
- Article
4
Lipid Extraction from Olea Europea L. by Supercritical Carbon Dioxide for Analytical Use.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1083
- By:
- Publication type:
- Article
5
Physicochemical and Rheological Properties of Salmon Protein Powders.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1066
- By:
- Publication type:
- Article
6
Rheological Studies of Rice Four and Whey Protein Isolate.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1053
- By:
- Publication type:
- Article
7
Food Engineering as an Advancing Branch of Chemical Engineering.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1100
- By:
- Publication type:
- Article
8
Extraction of Polyphenolics from Apple Juice by Foam Fractionation.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 2, p. 1, doi. 10.2202/1556-3758.1096
- By:
- Publication type:
- Article