Fluidization Characteristics of Moist Food Particles.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 1, p. 1, doi. 10.2202/1556-3758.1047
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2006 AND VI 2 AND IP 1
Results: 7
1
2
Kinetic Analysis of Microorganisms Inactivation in Apple Juice by High Pressure Carbon Dioxide.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 1, p. 1, doi. 10.2202/1556-3758.1065
- By:
- Publication type:
- Article
3
Effects of the Postharvest Storage Temperature and its Fluctuations on the Keeping Quality of Agaricus Bisporus.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 1, p. 1, doi. 10.2202/1556-3758.1064
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- Publication type:
- Article
4
Mathematical Modeling and Experimental Study on Thin Layer Drying of Strawberry.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 1, p. 1, doi. 10.2202/1556-3758.1045
- By:
- Publication type:
- Article
5
Rheological Properties of Butia Pulp.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 1, p. 1, doi. 10.2202/1556-3758.1039
- By:
- Publication type:
- Article
6
Influence of Flour Type on Mechanical Properties of Calcium-Induced Egg Albumen-Flour Composite Gel.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 1, p. 1, doi. 10.2202/1556-3758.1033
- By:
- Publication type:
- Article
7
Effect of Solid State Fermentation on the Physico-Chemical, Functional and Textural Properties of Nixtamalized Maize.
- Published in:
- International Journal of Food Engineering, 2006, v. 2, n. 1, p. 1, doi. 10.2202/1556-3758.1061
- By:
- Publication type:
- Article