Effects of Single and Combined Atmosphere Packages on Preservation of Strawberries.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1043
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2005 AND VI 1 AND IP 4
Results: 7
1
2
Recovery of Gallic Acid with Colloidal Gas Aphrons (CGA).
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1038
- By:
- Publication type:
- Article
3
Parameters Affecting Milling Qualities of Undefatted Soybeans (Glycine max, 1. Merill) (1): Selected Thermal Treatment.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1026
- By:
- Publication type:
- Article
4
Effect of High Pressure and Irradiation Treatments on Hydration Characteristics of Navy Beans.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1024
- By:
- Publication type:
- Article
5
Drying of Red Pepper (Capsicum Annuum): Water Desorption and Quality.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1022
- By:
- Publication type:
- Article
6
Effect of Emulsifying Salts on Casein Peptization and Apparent Viscosity of Processed Cheese.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1019
- By:
- Publication type:
- Article
7
Sizing of an Innovative and Improved Meat and Smoking System.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 4, p. 1, doi. 10.2202/1556-3758.1001
- By:
- Publication type:
- Article