The Assessment of the Temperature Uniformity in Processing Small Food Objects.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 3, p. 1, doi. 10.2202/1556-3758.1023
- By:
- Publication type:
- Article
Works matching IS 15563758 AND DT 2005 AND VI 1 AND IP 3
Results: 7
1
2
Effects of Impeller Speed, Atomising Air Flow Rate and Fluidising Temperature in Agitated Fluidised Bed Granulation of Cocoa-Milk Powders.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 3, p. 1, doi. 10.2202/1556-3758.1015
- By:
- Publication type:
- Article
3
Effects of Impeller Vane Configurations and Seed Size on Dehulling Efficiency of Sunflower Seeds Using a Centrifugal Sheller.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 3, p. 1
- By:
- Publication type:
- Article
4
A Methodology for the Evaluation of Mechanical Properties of Sausage Based on Tensile and Compression Tests.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 3, p. 1, doi. 10.2202/1556-3758.1012
- By:
- Publication type:
- Article
5
Effect of Various Technological Processes on the Fatty Acid Composition of Mussel (Mytilus galloprovincialis, L.).
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 3, p. 1, doi. 10.2202/1556-3758.1011
- By:
- Publication type:
- Article
6
Equilibrium Moisture Content of Semi-Defatted Pumpkin Seed Flour.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 3, p. 1, doi. 10.2202/1556-3758.1008
- By:
- Publication type:
- Article
7
Natural Heat Transfer Coefficients of Chicken Drum Shaped Bodies.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 3, p. 1, doi. 10.2202/1556-3758.1000
- By:
- Publication type:
- Article