Connecting you to content on EBSCOhost

Works matching IS 15563758 AND DT 2005 AND VI 1 AND IP 1

Results: 6

1

Fouling of Milk on Heat Transfer Surface with and without the Addition of Bacillus stearothermophilus -- A Laboratory Study.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1007

By:

Jinah Yoo;
Xiao Dong Chen;
Bansal, Bipan

Publication type:

Article

2

Thermal Sterilisation of Liquid Foods in a Sealed Container -- Developing Simple Correlations to Account for Natural Convection.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1006

By:

Xiao Dong Chen;
Hua-Jiang Huang;
Ghani, Abdul G.

Publication type:

Article

3

Development in the Combined Treatment of Coating and Osmotic Dehydration of Food -- A Review.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1005

By:

Khin, Mya Mya;
Weibiao Zhou;
Perera, Conrad

Publication type:

Article

4

Thermal Behaviour of High Amylose Cornstarch Studied by DSC.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1004

By:

Hongshen Liu;
Long Yu;
Fengwei Xie;
Dean, Katherine;
Ling Chen;
Bateman, Stuart

Publication type:

Article

5

Foreign Body Contamination of Food - Scanning Electron Microscopy and Energy Dispersive Spectroscopy as Tools for Identification.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1003

By:

James, Bryony

Publication type:

Article

6

Milks and Milk Concentrates: Surface Tension Measurement.

Published in:

International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1002

By:

Williams, Anna M.;
Paterson, A. H. J.;
Jones, J. R.;
Pearce, D. L.

Publication type:

Article