Works matching IS 15563758 AND DT 2005 AND VI 1 AND IP 1
Results: 6
Fouling of Milk on Heat Transfer Surface with and without the Addition of Bacillus stearothermophilus -- A Laboratory Study.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1007
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- Article
Thermal Sterilisation of Liquid Foods in a Sealed Container -- Developing Simple Correlations to Account for Natural Convection.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1006
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- Article
Development in the Combined Treatment of Coating and Osmotic Dehydration of Food -- A Review.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1005
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- Article
Thermal Behaviour of High Amylose Cornstarch Studied by DSC.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1004
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- Article
Foreign Body Contamination of Food - Scanning Electron Microscopy and Energy Dispersive Spectroscopy as Tools for Identification.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1003
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- Publication type:
- Article
Milks and Milk Concentrates: Surface Tension Measurement.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 1, p. 1, doi. 10.2202/1556-3758.1002
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- Publication type:
- Article