Found: 17
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Thin Layer Modelling of Microwave-Convective Drying of Tomato Slices.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 75, doi. 10.1515/ijfe-2012-0205
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- Article
Colour Change Analysis of Fig Fruit during Microwave Drying.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 107, doi. 10.1515/ijfe-2012-0211
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- Article
ACE-Inhibitory Peptide Isolated from Fermented Soybean Meal as Functional Food.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 1, doi. 10.1515/ijfe-2012-0207
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- Article
Some Biochemical and Physical Changes during Manufacturing of Grey Sufu, a Traditional Chinese Fermented Soybean Curd.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 45, doi. 10.1515/ijfe-2012-0204
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- Article
Some Physical Properties of Azarbayejani Hazelnut and Its Kernel.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 135, doi. 10.1515/ijfe-2012-0162
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- Article
Sensory Qualities, Antioxidant Activities, and in vitro Inhibition of Enzymes Relevant to Type-2 Diabetes by Biscuits Produced from 5 Wheat-Bambara Groundnut Flour Blends.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 17, doi. 10.1515/ijfe-2012-0182
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- Article
Yeast Proteins Originated from the Production of Brazilian Bioethanol Quantification and Content.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 141, doi. 10.1515/ijfe-2012-0179
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- Article
Production and Characterization of Sugary Cassava Syrup.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 39, doi. 10.1515/ijfe-2012-0206
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- Article
Microencapsulation of Banana Juice from Three Different Cultivars.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 9, doi. 10.1515/ijfe-2012-0169
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- Article
Image Analysis of Bread Crumb Structure in Relation to Mechanical Properties.
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- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 115, doi. 10.1515/ijfe-2012-0163
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- Article
An Observer Based Methodology for Estimating Concentration-Dependent Diffusion Coefficients in Drying Considering Shrinkage.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 121, doi. 10.1515/ijfe-2012-0187
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- Article
Water Absorption and Temperature Changes in Poultry Carcasses during Chilling by Immersion.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 129, doi. 10.1515/ijfe-2012-0153
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- Publication type:
- Article
Effect of Different Particle Sizes and Levels of Wheat Bran on the Physical and Nutritional Quality of Sponge Cake.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 29, doi. 10.1515/ijfe-2012-0160
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- Publication type:
- Article
Effect of Some Hydrolytic Parameters in the Action of Subtilisin and Pancreatin on Whey Protein Concentrate.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 55, doi. 10.1515/ijfe-2012-0158
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- Article
Quality Properties of Crispy Winter jujube Dried by Explosion Puffing Drying.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 99, doi. 10.1515/ijfe-2012-0157
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- Article
Effect of Storage Conditions on Microbiological and Physicochemical Parameters of Cloudy Apple Juice Concentrate.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 67, doi. 10.1515/ijfe-2012-0156
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- Publication type:
- Article
Microwave Drying Characteristics and Kinetics of Lotus (Nelumbo nucifera Gaertn.) Seeds.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 1, p. 91, doi. 10.1515/ijfe-2012-0161
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- Article