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Experimental and Mathematical Description of Sorption Isotherms and Thermodynamic Properties of Salted and Dried African Catfish (Clarias gariepinus).
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2683
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- Article
Effect of Cooking Method on the Toughness of Bovine M. Semitendinosus.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2762
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- Article
Two-Dimensional Mathematical Modeling of Heat and Mass Transfer in Fluidized-Bed Drying of Porous Material.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2663
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- Article
Production and Characterization of Ovalbumin and Ovotransferrin from Chicken Egg White.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2742
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- Article
Micelle-enhanced Ultrafiltration of Chemical Pretreated Crude Canola Oil Miscella.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2680
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- Article
Effect of Different Drying Methods on the Physico-Chemical Properties of Tomato Variety 'Rio Grande'.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2678
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- Article
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2759
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- Article
Selected Some Engineering Properties of Peanut and Its Kernel.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2652
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- Article
Influence of High Hydrostatic Pressure on the Capsicum Oleoresin Encapsulated by Globular Protein.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2610
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- Article
Microencapsulation of Colors by Spray Drying -- A Review.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2647
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- Article
Studies of Carotene Extraction from Sweet Potato Variety CYY95-26, Ipomoea batatas, L.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2490
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- Article
Effect of Osmotic Pre-Treatment on Drying Characteristics of Pomegranate (Punica granatum L.).
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.1858
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- Article
Effect of High Pressure Processing on the Quality Characteristics and Oxidative Stability of Pork Sausage during Long-term Storage.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2608
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- Article
Drying Properties and Parameters of Blue Honeysuckles Pulp under Foam Assisted Microwave Drying Conditions.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2540
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- Article
Puffing Characteristics of Blackcurrant Leather Under Microwave Vacuum Conditions.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2502
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- Article
Grain Sorption Equilibria of Algarroba Flour.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2497
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- Article
Characterization of β-cyclodextrin Self-Aggregates for Eugenol Encapsulation.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2590
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- Article
Effects of Temperature and Sugar Concentration on the Colour Development, 5-hydroxymethoxylfurfural Production, and Antioxidative Activity Development in the Caramelisation of Acidic Glucose Solution.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2565
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- Article
Extraction of Mogroside and Limonin with Different Extraction Methods and its Modeling.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2361
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- Article
Effect of Sodium Chloride on the Color, Texture, and Sensory Attributes of Douchi During Post-Fermentation.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2291
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- Article
Investigation of Bubble Growth in Extrusion Expansion of Cornstarch with CFD Method.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2277
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- Article
Flow Behaviors of Commercial Food Thickeners Used for the Management of Dysphagia: Effect of Temperature.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2215
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- Article
Refining of Crude Canola Oil using PSA Ultrafiltration Membrane.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.1931
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- Article
Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.).
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2296
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- Article