Found: 11
Select item for more details and to access through your institution.
Mathematical Models for Prediction of Rheological Parameters of Pineapple Juice.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1285
- By:
- Publication type:
- Article
Modelling and Simulation Moisture Transfer in Wheat Stored in a Simulated Sealed Pit.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1414
- By:
- Publication type:
- Article
Producing Powders of Hibiscus Extract in a Laboratory-Scale Spray Dryer.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1411
- By:
- Publication type:
- Article
Different Strategies of Far-Infrared Radiation Application in Paddy Drying.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1267
- By:
- Publication type:
- Article
Analysis of Dough Sheeting and Heat Transfer during Baking of Unleavened Flat Bread (Chapathi).
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1107
- By:
- Publication type:
- Article
Modeling of Oil Palm Fruit Maturity for the Development of an Outdoor Vision System.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1396
- By:
- Publication type:
- Article
Development of a Microwave Treatment Technique for Bacterial Decontamination of Raw Meat.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1360
- By:
- Publication type:
- Article
Modeling Drying Kinetics of Mustard in Fluidized Bed.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1243
- By:
- Publication type:
- Article
Comparative Study of Total Phenol, Flavonoid Contents and Antioxidant Activity in Canna indica and Hibiscus rosa sinensis: Prospective Natural Food Dyes.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1232
- By:
- Publication type:
- Article
Ohmic Heating Behavior of Certain Selected Liquid Food Materials.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1378
- By:
- Publication type:
- Article
A Comparative Study of Sensitivity of Acetylcholinesterase in Detection of Organophosphorus Pesticide Residues.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1
- By:
- Publication type:
- Article