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Frontmatter.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 4, p. i, doi. 10.1515/ijfe-2021-frontmatter4
- Publication type:
- Article
Tri-frequency ultrasound as pretreatment to infrared drying of carrots: impact on enzyme inactivation, color changes, nutrition quality parameters and microstructures.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 4, p. 275, doi. 10.1515/ijfe-2020-0223
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- Article
Impact of high-pressure homogenization on the microstructure and rheological properties of citrus fiber.
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- International Journal of Food Engineering, 2021, v. 17, n. 4, p. 299, doi. 10.1515/ijfe-2020-0206
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- Publication type:
- Article
Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (Ananas comosus) slices.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 4, p. 265, doi. 10.1515/ijfe-2020-0190
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- Article
Thermal physical properties of the golden pomfret at low temperatures.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 4, p. 309, doi. 10.1515/ijfe-2020-0172
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- Article
Determination of thermal, molecular changes, and functional properties in stabilized rice bran.
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- International Journal of Food Engineering, 2021, v. 17, n. 4, p. 247, doi. 10.1515/ijfe-2020-0168
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- Publication type:
- Article
Effects of phenolic compounds from blueberry leaves on the thermal decomposition of trimethylamine oxide in squid extract.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 4, p. 285, doi. 10.1515/ijfe-2020-0087
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- Publication type:
- Article
Characterization of sheep tail fat dry fractionation at the pilot scale.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 4, p. 319, doi. 10.1515/ijfe-2019-0160
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- Publication type:
- Article
Study on the adsorption effect of diatomite on neosolaniol (NEO) in muskmelon fruits inoculated with Fusarium sulphureum.
- Published in:
- International Journal of Food Engineering, 2021, v. 17, n. 4, p. 257, doi. 10.1515/ijfe-2020-0095
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- Publication type:
- Article