Analysis of Volatile Compounds from Wheat Flour in the Heating Process.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 9, p. N.PAG, doi. 10.1515/ijfe-2019-0252
- By:
- Publication type:
- Article
Works in International Journal of Food Engineering, 2019, Vol 15, Issue 9
Results: 7
1
2
Safe and Complete Extraction of Astaxanthin from Haematococcus pluvialis by Efficient Mechanical Disruption of Cyst Cell Wall.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 9, p. N.PAG, doi. 10.1515/ijfe-2019-0128
- By:
- Publication type:
- Article
3
Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 9, p. N.PAG, doi. 10.1515/ijfe-2019-0093
- By:
- Publication type:
- Article
4
A Culture-Independent Method for Enumeration of Viable Load of Lactobacillus acidophilus NCFM by using Real-Time PCR.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 9, p. N.PAG, doi. 10.1515/ijfe-2019-0079
- By:
- Publication type:
- Article
5
Significance of Temperature and Humidity Control for Agricultural Products Storage: Overview of Conventional and Advanced Options.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 9, p. N.PAG, doi. 10.1515/ijfe-2019-0063
- By:
- Publication type:
- Article
6
Numerical Modeling of Air Flow in a Cabinet Dryer Equipped by Deflector Plates.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 9, p. N.PAG, doi. 10.1515/ijfe-2018-0341
- By:
- Publication type:
- Article
7
Alternative Tempering of Sugar-Free Dark Chocolates by β<sub>v</sub> Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 9, p. N.PAG, doi. 10.1515/ijfe-2018-0067
- By:
- Publication type:
- Article