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Optimization Extraction, Purification and Antioxidant Activities of Polysaccharides from Penthorum Chinense Pursh.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 3/4, p. N.PAG, doi. 10.1515/ijfe-2018-0152
By:
- Xu, Zhou;
- Wang, Bulei;
- Fu, Liang;
- Wang, Handong;
- Liu, Jing;
- Zhou, Lijun;
- Yuan, Ming;
- Ding, Chunbang
Publication type:
Article
A 3-Dimensional Body Fitted Simulation of Heat and Mass Transfer in Rice Kernel during Hot Air Drying Process.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 3/4, p. N.PAG, doi. 10.1515/ijfe-2018-0382
By:
- Zhao, Lijuan;
- Yang, Junhong;
- Du, Tengfei;
- Wu, Zhonghua
Publication type:
Article
Emulsifying Properties of Tremella Fuciformis: A Novel Promising Food Emulsifier.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 3/4, p. N.PAG, doi. 10.1515/ijfe-2018-0217
By:
- Zhang, Jian;
- Zhang, Ya-Kun;
- Liu, Yong;
- Wang, Jun-Hui
Publication type:
Article
Electronic Instrumentation and Computational Simulation to Evaluate the Combined Use of Microwave and Infrared Technologies for Reheating Biphasic Foods.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 3/4, p. N.PAG, doi. 10.1515/ijfe-2018-0192
By:
- Piza, Luciana Vieira;
- Von Atzingen, Gustavo Voltani;
- Costa, Ernane José Xavier
Publication type:
Article
Structural and Functional Changes in Ultrasonicated Oyster Protein Isolates.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 3/4, p. N.PAG, doi. 10.1515/ijfe-2018-0190
By:
- Yu, Cuiping;
- Wu, Fan;
- Cha, Yue;
- Zou, Henan;
- Guo, Yingnan;
- Piao, Haixin;
- Du, Ming
Publication type:
Article
Convective Air Drying of Spondias Dulcis and Product Quality.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 3/4, p. N.PAG, doi. 10.1515/ijfe-2018-0228
By:
- Ee, Cheak Theng;
- Hii, Ching Lik;
- Ong, Sze Pheng;
- Law, Chung Lim;
- Julkifle, Advina;
- Tan, Khang Wei;
- Tan, Choon Hui
Publication type:
Article
NIR Spectroscopy Coupled Chemometric Algorithms for Rapid Antioxidants Activity Assessment of Chinese Dates (Zizyphus Jujuba Mill.).
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 3/4, p. N.PAG, doi. 10.1515/ijfe-2018-0148
By:
- Arslan, Muhammad;
- Xiaobo, Zou;
- Tahir, Haroon Elrasheid;
- Xuetao, Hu;
- Rakha, Allah;
- Zareef, Muhammad;
- Seweh, Emmanuel Amomba;
- Basheer, Sajid
Publication type:
Article
Influence of Ultrasonic Power and Ultrasonic Time on the Physicochemical and Functional Properties of Whey Protein Isolate.
Published in:
International Journal of Food Engineering, 2019, v. 15, n. 3/4, p. N.PAG, doi. 10.1515/ijfe-2017-0370
By:
- Yao, Kun;
- Xia, Yu;
- Gao, Hao;
- Chen, Wei;
- Hou, Juncai;
- Jiang, Zhanmei
Publication type:
Article

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