Works matching IS 15558932 AND DT 2013 AND VI 8 AND IP 4
Results: 11
Anthocyanins protect human endothelial cells from mild hyperoxia damage through modulation of Nrf2 pathway.
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- Genes & Nutrition, 2013, v. 8, n. 4, p. 391, doi. 10.1007/s12263-012-0324-4
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- Article
Altered expression of genes involved in lipid metabolism in obese subjects with unfavourable phenotype.
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- Genes & Nutrition, 2013, v. 8, n. 4, p. 425, doi. 10.1007/s12263-012-0329-z
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- Article
Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition.
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- Genes & Nutrition, 2013, v. 8, n. 4, p. 373, doi. 10.1007/s12263-013-0338-6
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- Article
Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation.
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- Genes & Nutrition, 2013, v. 8, n. 4, p. 411, doi. 10.1007/s12263-012-0328-0
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- Article
Dose-dependent effects of a genistein-enriched diet in the heart of ovariectomized mice.
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- Genes & Nutrition, 2013, v. 8, n. 4, p. 383, doi. 10.1007/s12263-012-0323-5
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- Article
Editorial.
- Published in:
- 2013
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- Publication type:
- Editorial
Consumers on the Internet: ethical and legal aspects of commercialization of personalized nutrition.
- Published in:
- Genes & Nutrition, 2013, v. 8, n. 4, p. 349, doi. 10.1007/s12263-013-0331-0
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- Article
The nutrition researcher cohort: toward a new generation of nutrition research and health optimization.
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- 2013
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- Publication type:
- Editorial
Association between the rs6950982 polymorphism near the SERPINE1 gene and blood pressure and lipid parameters in a high-cardiovascular-risk population: interaction with Mediterranean diet.
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- Genes & Nutrition, 2013, v. 8, n. 4, p. 401, doi. 10.1007/s12263-012-0327-1
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- Article
Food and health: individual, cultural, or scientific matters?
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- Genes & Nutrition, 2013, v. 8, n. 4, p. 357, doi. 10.1007/s12263-013-0336-8
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- Article
Values at stake: autonomy, responsibility, and trustworthiness in relation to genetic testing and personalized nutrition advice.
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- Genes & Nutrition, 2013, v. 8, n. 4, p. 365, doi. 10.1007/s12263-013-0337-7
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- Article