Traditions, Connections, Journeys: Conversations About Families' Foodways Treasures.
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- Collections: A Journal for Museum & Archives Professionals, 2025, v. 21, n. 2, p. 228, doi. 10.1177/15501906251332928
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- Article
Works matching IS 15501906 AND DT 2025 AND VI 21 AND IP 2
Results: 6
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Edible Education: Recentering 100 Years of Collecting, Preserving, and Interpreting Food.
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- Collections: A Journal for Museum & Archives Professionals, 2025, v. 21, n. 2, p. 204, doi. 10.1177/15501906251331305
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- Article
3
Hamburgers for Breakfast: A Student Exhibit on Food and Community at Eastern Michigan University.
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- Collections: A Journal for Museum & Archives Professionals, 2025, v. 21, n. 2, p. 216, doi. 10.1177/15501906251321188
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- Article
4
The Long Life and History of the Ebony Test Kitchens.
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- Collections: A Journal for Museum & Archives Professionals, 2025, v. 21, n. 2, p. 187, doi. 10.1177/15501906241307667
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- Article
5
Food as Folklife: Public Folklore Practice in the Museum and Archive.
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- Collections: A Journal for Museum & Archives Professionals, 2025, v. 21, n. 2, p. 256, doi. 10.1177/15501906241292039
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- Article
6
Nourishing Love: Documenting the Cookery and Foodways Collections at the Michigan State University Libraries.
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- Collections: A Journal for Museum & Archives Professionals, 2025, v. 21, n. 2, p. 246, doi. 10.1177/15501906241277501
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- Article