Tasting Place: How Memorable Food-Based Experiences Create Responsible Tourists.
- Published in:
- Tourism Review International, 2025, v. 29, n. 1, p. 71, doi. 10.3727/194344225X17315216888943
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- Publication type:
- Article
Works matching IS 15442721 AND DT 2025 AND VI 29 AND IP 1
Results: 5
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Emergence of Cannabis Commercialization: Tourists' Perceptions Toward Destinations and Future Revisit Intention.
- Published in:
- Tourism Review International, 2025, v. 29, n. 1, p. 51, doi. 10.3727/194344225X17315216888925
- By:
- Publication type:
- Article
3
Exploring the Role and Opportunity of the Visitor Economy for Main Streets in Canada.
- Published in:
- Tourism Review International, 2025, v. 29, n. 1, p. 33, doi. 10.3727/194344225X17315216888916
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- Publication type:
- Article
4
Online Travel Reviews and Tourist Destination Choices: An Extension of the Information Adoption Model.
- Published in:
- Tourism Review International, 2025, v. 29, n. 1, p. 17, doi. 10.3727/194344225X17315216888907
- By:
- Publication type:
- Article
5
Distilling the Resources That Support Moonshine Tourism Destination Image.
- Published in:
- Tourism Review International, 2025, v. 29, n. 1, p. 1, doi. 10.3727/194344225X17315216888899
- By:
- Publication type:
- Article