WINE TOURISTS IN EMERGING WINE REGIONS: A STUDY OF TASTING ROOM VISITORS IN THE GREAT LAKES REGION OF THE US.
- Published in:
- Tourism Review International, 2018, v. 22, n. 2, p. 153, doi. 10.3727/154427218X15319286372306
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- Article
Works matching IS 15442721 AND DT 2018 AND VI 22 AND IP 2
Results: 6
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CONCEPTUALIZING TERROIR WINE TOURISM.
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- Tourism Review International, 2018, v. 22, n. 2, p. 143, doi. 10.3727/154427218X15319286372298
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- Article
3
THE RELATIONSHIP OF PERCEIVED SERVICE QUALITY WITH REVISITATION AND SUBJECTIVE WELL-BEING OF CHINESE TOURISTS: THE ROLE OF EMOTIONS AND DESTINATION IDENTIFICATION.
- Published in:
- Tourism Review International, 2018, v. 22, n. 2, p. 131, doi. 10.3727/154427218X15319286372289
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- Publication type:
- Article
4
EXPLORING CORPORATE SOCIAL RESPONSIBILITY (CSR) ADOPTION IN THE TOURISM INDUSTRY: THE CASE OF MALAWI.
- Published in:
- Tourism Review International, 2018, v. 22, n. 2, p. 117, doi. 10.3727/154427218X15319286372270
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- Publication type:
- Article
5
SOCIODEMOGRAPHIC, PSYCHOGRAPHIC, AND BEHAVIORAL CORRELATES OF FUN IN THE DESTINATION CONTEXT.
- Published in:
- Tourism Review International, 2018, v. 22, n. 2, p. 99, doi. 10.3727/154427218X15319286372252
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- Publication type:
- Article
6
INTRODUCTION.
- Published in:
- Tourism Review International, 2018, v. 22, n. 2, p. 97, doi. 10.3727/154427218X15357423517904
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- Publication type:
- Article