Food Tourism Around the World: Development, Management and Markets.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
Works matching IS 15442721 AND DT 2006 AND VI 9 AND IP 4
Results: 10
1
2
Developing Hospitality Properties and Facilities.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
3
WINE TOURISM RESEARCH: THE STATE OF PLAY.
- Published in:
- Tourism Review International, 2006, v. 9, n. 4, p. 307, doi. 10.3727/154427206776330535
- By:
- Publication type:
- Article
4
INTRODUCTION: CULINARY TOURISM AND REGIONAL DEVELOPMENT: FROM SLOW FOOD TO SLOW TOURISM?
- Published in:
- 2006
- By:
- Publication type:
- Editorial
5
Wine Tourism Around the World: Development, Management and Markets.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
6
Oceania: A Tourism Handbook.
- Published in:
- 2006
- By:
- Publication type:
- Book Review
7
FOODS OF FREEDOM: JUNETEENTH AS A CULINARY TOURIST ATTRACTION.
- Published in:
- Tourism Review International, 2006, v. 9, n. 4, p. 379, doi. 10.3727/154427206776330562
- By:
- Publication type:
- Article
8
LOCAL FOOD IN TOURISM: AN INVESTIGATION OF THE NEW ZEALAND SOUTH ISLAND'S BED AND BREAKFAST SECTOR'S USE AND PERCEPTION OF LOCAL FOOD.
- Published in:
- Tourism Review International, 2006, v. 9, n. 4, p. 365, doi. 10.3727/154427206776330571
- By:
- Publication type:
- Article
9
GERMANY'S MOSEL VALLEY: CAN TOURISM HELP PRESERVE ITS CULTURAL HERITAGE?
- Published in:
- Tourism Review International, 2006, v. 9, n. 4, p. 333, doi. 10.3727/154427206776330526
- By:
- Publication type:
- Article
10
SELECT MICHIGAN: LOCAL FOOD PRODUCTION, FOOD SAFETY, CULINARY HERITAGE, AND BRANDING IN MICHIGAN AGRITOURISM.
- Published in:
- Tourism Review International, 2006, v. 9, n. 4, p. 349, doi. 10.3727/154427206776330616
- By:
- Publication type:
- Article