Found: 7
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"The reasonable sustentation of human life": Food Rations and the Problem of Provision in British Caribbean Slavery.
- Published in:
- Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 360
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- Article
Potatoes, Populations, and States.
- Published in:
- Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 393
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- Article
"Nothing which hunger will not devour": Disgust and Sustenance in the Northeastern Borderlands.
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- Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 264
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- Article
"On the excellence of the vegetable diet": Scurvy, Antoine Poissonnier-Desperrières's New Naval Diet and French Colonial Science in the Atlantic World.
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- Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 322
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- Article
"To the end that you may the better perceive these things to be true": Credibility and Ralph Hamor's A True Discourse of the Present Estate of Virginia.
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- Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 294
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- Article
Empowering Appetites: The Political Economy and Culture of Food in the Early Atlantic World.
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- Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 195
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- Article
Our Best Places: Gender, Food Sovereignty, and Miantonomi's Kin on the Connecticut River.
- Published in:
- Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 215
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- Article