Works matching IS 15420485 AND DT 2023 AND VI 21 AND IP 2
Results: 7
Preferences for the Farmer-Owned Label: Evidence from Cheese Consumers in the United States.
- Published in:
- Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. 109, doi. 10.1515/jafio-2022-0010
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- Article
Frontmatter.
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- Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. i, doi. 10.1515/jafio-2023-frontmatter2
- Publication type:
- Article
Private Labels Strategy, Retail Profitability and Bargaining Power in the Fluid Milk Market.
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- Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. 171, doi. 10.1515/jafio-2022-0002
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- Article
The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area.
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- Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. 147, doi. 10.1515/jafio-2021-0051
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- Article
The Economics of Food Courts.
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- Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. 99, doi. 10.1515/jafio-2022-0001
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- Article
Relevant Attributes Influencing Consumers' Tomato Acceptance: A Systematic Review and Research Agenda.
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- Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. 129, doi. 10.1515/jafio-2021-0047
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- Article
Restaurant Tipping Discrimination: Evidence from a Representative Sample of US Households.
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- Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. 117, doi. 10.1515/jafio-2020-0007
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- Article