Works matching IS 15420485 AND DT 2021 AND VI 19 AND IP 2
Results: 9
Water Footprint of Food Quality Schemes.
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 145, doi. 10.1515/jafio-2019-0045
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- Article
Frontmatter.
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. i, doi. 10.1515/jafio-2021-frontmatter2
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- Article
The Carbon and Land Footprint of Certified Food Products.
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 113, doi. 10.1515/jafio-2019-0037
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- Article
Economic Spill-Over of Food Quality Schemes on Their Territory.
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 95, doi. 10.1515/jafio-2019-0046
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- Article
Do Food Quality Schemes and Net Price Premiums Go Together?
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 79, doi. 10.1515/jafio-2019-0044
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- Article
Organic and Geographical Indication Certifications' Contributions to Employment and Education.
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 161, doi. 10.1515/jafio-2019-0042
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- Article
Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes.
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 127, doi. 10.1515/jafio-2019-0040
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- Article
Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis.
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 177, doi. 10.1515/jafio-2019-0039
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- Article
Introduction and Overview of the Special Issue: Challenges to Assessing the Sustainability Performance of Food Quality Schemes.
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- Journal of Agricultural & Food Industrial Organization, 2021, v. 19, n. 2, p. 75, doi. 10.1515/jafio-2019-0036
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- Article