Works in Journal of Culinary Science & Technology, 2022, Vol 20, Issue 4
1
- Journal of Culinary Science & Technology, 2022, v. 20, n. 4, p. 366, doi. 10.1080/15428052.2020.1848683
- Castañeda-Rodríguez, Rey;
- Mulík, Stanislav;
- Ozuna, César
- Article
2
- Journal of Culinary Science & Technology, 2022, v. 20, n. 4, p. 350, doi. 10.1080/15428052.2020.1843581
- Pio Ávila, Bianca;
- Cardozo, L. O.;
- Alves, G. D.;
- Pereira, A. M.;
- Gularte, M. A.;
- de Oliveira, R. P.
- Article
3
- Journal of Culinary Science & Technology, 2022, v. 20, n. 4, p. 336, doi. 10.1080/15428052.2020.1840474
- Javith, Mohammed Akram;
- Balange, Amjad Khansaheb;
- Xavier, Martin;
- Hassan, Md. Aman;
- Sanath Kumar, H.;
- Nayak, Binaya Bhushan;
- Krishna, Gopal
- Article
4
- Journal of Culinary Science & Technology, 2022, v. 20, n. 4, p. 293, doi. 10.1080/15428052.2020.1824833
- Schifferstein, Hendrik N.J.;
- Kudrowitz, Barry M.;
- Breuer, Carola
- Article
