Works matching IS 1542-8052 AND VI 19 AND IP 6 AND DT 2021
1
- Journal of Culinary Science & Technology, 2021, v. 19, n. 6, p. 555, doi. 10.1080/15428052.2020.1799279
- Gomes, Matheus De Jesus;
- Aplevicz, Krischina Singer
- Article
2
- Journal of Culinary Science & Technology, 2021, v. 19, n. 6, p. 535, doi. 10.1080/15428052.2020.1799278
- Olagunju, Aderonke I.;
- Omoba, Olufunmilayo S.;
- Awolu, Olugbenga O.;
- Rotowa, Kehinde O.;
- Oloniyo, Rebecca O.;
- Ogunowo, Olufunmilayo C.
- Article
3
- Journal of Culinary Science & Technology, 2021, v. 19, n. 6, p. 522, doi. 10.1080/15428052.2020.1799277
- Oktay, Serdar;
- Bahcelerli, Nesrin Menemenci
- Article
4
- Journal of Culinary Science & Technology, 2021, v. 19, n. 6, p. 513, doi. 10.1080/15428052.2020.1791295
- Amante, Patrícia Regina;
- Santos, Emanuelle Cardoso Zibral;
- Correia, Vinícius Tadeu da Veiga;
- Fante, Camila Argenta
- Article
5
- Journal of Culinary Science & Technology, 2021, v. 19, n. 6, p. 497, doi. 10.1080/15428052.2020.1790075
- Bai, Yeon;
- Feldman, Charles;
- Li, Yanyan;
- Keys, Ki;
- Overgaard, Kaitlin
- Article
6
- Journal of Culinary Science & Technology, 2021, v. 19, n. 6, p. 485, doi. 10.1080/15428052.2020.1790074
- Spratt, Olivia;
- Suri, Rajneesh;
- Deutsch, Jonathan
- Article
7
- Journal of Culinary Science & Technology, 2021, v. 19, n. 6, p. 475, doi. 10.1080/15428052.2020.1790073
- Article
