Works matching IS 15419576 AND DT 2025 AND VI 45 AND IP 2
Results: 12
COMING EVENTS.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 147
- Publication type:
- Article
SCHEDULE.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 145
- Publication type:
- Article
Microbial Modeling for Food Safety: What are Some of the Potential Liability Issues?
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 135, doi. 10.4315/FPT-24-039
- By:
- Publication type:
- Article
Dairy Quality and Safety PDG.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 134
- By:
- Publication type:
- Article
Dr. Ellen Evans' Inspiring Journey From Chef to Food Safety Champion:.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 131
- Publication type:
- Article
In Memory.
- Published in:
- 2025
- Publication type:
- Obituary
Transfer of Salmonella from Skin to Flesh and Peelers during Peeling of Baby Cucumbers.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 123, doi. 10.4315/FPT-24-027
- By:
- Publication type:
- Article
Comparison of Serovar Reporting Frequency in the United States Department of Agriculture Food Safety and Inspection Service and the National Center for Biotechnology Information Pathogen Detection Databases of Salmonella Strains Isolated from Livestock.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 103, doi. 10.4315/FPT-24-025
- By:
- Publication type:
- Article
Determining Critical Food Safety Factors for Safely Homebrewing Kombucha: A Study on Microbial Survivability.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 92, doi. 10.4315/FPT-24-009
- By:
- Publication type:
- Article
Storage-Mediated Changes in Sodium Hypochlorite and Peroxyacetic Acid Sanitizer Concentrations.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 83, doi. 10.4315/FPT-24-016
- By:
- Publication type:
- Article
FROM YOUR EXECUTIVE DIRECTOR.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 81
- By:
- Publication type:
- Article
FROM YOUR PRESIDENT.
- Published in:
- Food Protection Trends, 2025, v. 45, n. 2, p. 81
- By:
- Publication type:
- Article