Dr. William H. Sperber (Bill).
- Published in:
- 2024
- By:
- Publication type:
- Obituary
Works matching IS 15419576 AND DT 2024 AND VI 44 AND IP 5
Results: 11
1
2
INDUSTRY PRODUCTS.
- Published in:
- Food Protection Trends, 2024, v. 44, n. 5, p. 384
- Publication type:
- Article
3
Food Packaging Professional Development Group.
- Published in:
- Food Protection Trends, 2024, v. 44, n. 5, p. 373
- By:
- Publication type:
- Article
4
Promoting Food Safety in the Informal Markets of Low-and Middle-Income Countries: The Need for a Rethink.
- Published in:
- Food Protection Trends, 2024, v. 44, n. 5, p. 376
- By:
- Publication type:
- Article
5
From a Small Village to a Global Stage: The Journey of Dr. Jeffrey LeJeune.
- Published in:
- Food Protection Trends, 2024, v. 44, n. 5, p. 370
- Publication type:
- Article
6
Peroxyacetic Acid and Chlorine Reduce Escherichia coli in Agricultural Surface Water for Potential Produce Postharvest Uses.
- Published in:
- Food Protection Trends, 2024, v. 44, n. 5, p. 359, doi. 10.4315/fpt-23-010
- By:
- Publication type:
- Article
7
Identifying Training Needs in Washington through Insights from Produce Safety Alliance Grower Training.
- Published in:
- Food Protection Trends, 2024, v. 44, n. 5, p. 344, doi. 10.4315/fpt-23-004
- By:
- Publication type:
- Article
8
Food Safety Needs Assessment for North American Pecan Shellers.
- Published in:
- Food Protection Trends, 2024, v. 44, n. 5, p. 336, doi. 10.4315/fpt-23-036
- By:
- Publication type:
- Article
9
FROM YOUR EXECUTIVE DIRECTOR.
- Published in:
- Food Protection Trends, 2024, v. 44, n. 5, p. 334
- By:
- Publication type:
- Article
10
FROM YOUR PRESIDENT.
- Published in:
- Food Protection Trends, 2024, v. 44, n. 5, p. 334
- By:
- Publication type:
- Article
11
Hazard versus Risk in Perceptions of Food Safety: The Case of Titanium Dioxide.
- Published in:
- Food Protection Trends, 2024, v. 44, n. 5, p. 351, doi. 10.4315/fpt-23-008
- By:
- Publication type:
- Article