COMING EVENTS.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 92
- Publication type:
- Article
Works matching IS 15419576 AND DT 2022 AND VI 42 AND IP 1
Results: 20
1
2
New Cryptosporidium parvum Monoclonal Antibodies from ViroStat.
- Published in:
- 2022
- Publication type:
- Product Review
3
Eriez<sup>®</sup> ProGrade<sup>®</sup> Line of Magnetic Separators Now Offer More Power.
- Published in:
- 2022
- Publication type:
- Product Review
4
Torrey Pines Scientific HPLC Column Oven Controls 30 cm × 3/8" Column to 0.1C from Room Temperature to 90.0°C.
- Published in:
- 2022
- Publication type:
- Product Review
5
Intelligent Inspection: Mettler-Toledo’s New M30 R-Series GC Metal Detection Systems Deliver Advanced Contaminant Detection.
- Published in:
- 2022
- Publication type:
- Product Review
6
In Memory.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 87
- Publication type:
- Article
7
An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 82
- By:
- Publication type:
- Article
8
The Dairy Quality and Safety Professional Development Group.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 81
- By:
- Publication type:
- Article
9
Few risks, immense rewards: A career in food safety.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 78
- Publication type:
- Article
10
The Black Pearl Award Details: Up Close and Personal.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 73
- Publication type:
- Article
11
Wilbur Feagan, Creator of the Black Pearl Award.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 71
- Publication type:
- Article
12
Black Pearl Award of Corporate Excellence in Food Safety and Quality.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 70
- By:
- Publication type:
- Article
13
Recent International Meetings.
- Published in:
- 2022
- Publication type:
- Proceeding
14
Rework Practices Used During Milk Processing: An Industry Survey.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 58, doi. 10.4315/FPT-21-020
- By:
- Publication type:
- Article
15
Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 48, doi. 10.4315/FPT-21-014
- By:
- Publication type:
- Article
16
FROM YOUR PRESIDENT.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 6
- By:
- Publication type:
- Article
17
The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 22, doi. 10.4315/FPT-21-007
- By:
- Publication type:
- Article
18
Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 8, doi. 10.4315/FPT-21-011
- By:
- Publication type:
- Article
19
FROM YOUR EXECUTIVE DIRECTOR.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 6
- By:
- Publication type:
- Article
20
Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry.
- Published in:
- Food Protection Trends, 2022, v. 42, n. 1, p. 38, doi. 10.4315/FPT-21-012
- By:
- Publication type:
- Article