Works matching IS 15419576 AND DT 2021 AND VI 41 AND IP 6
Results: 20
COMING EVENTS.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 658
- Publication type:
- Article
INDUSTRY PRODUCTS.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 654
- Publication type:
- Article
Microbial Modelling and Risk Analysis (MMRA) Professional Development Group.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 653
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- Publication type:
- Article
Building a Rainbow of Food Safety Experience.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 650
- Publication type:
- Article
MINUTES OF THE INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION 2021 ANNUAL BUSINESS MEETING JULY 20, 2021.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 618
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- Publication type:
- Article
OUR EXPERIENCES: By the Recipients of the IAFP 2021 Student Travel Scholarship Award.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 607
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- Publication type:
- Article
OUR EXPERIENCES: By the Recipient of the IAFP 2021 Travel Award for State or Provincial Health or Agricultural Department Employees in North America.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 606
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- Publication type:
- Article
OUR EXPERIENCES: By the Recipients of the IAFP 2021 Travel Award for a Food Safety Professional in a Country with a Developing Economy.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 604
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- Publication type:
- Article
JOHN H. SILLIKER LECTURE.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 600
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- Article
IVAN PARKIN LECTURE.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 594
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- Publication type:
- Article
2021 BLACK PEARL AWARD.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 592
- Publication type:
- Article
IAFP 2021 IN REVIEW.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 577
- Publication type:
- Article
Fate of Escherichia coli in Nonintact Beef Steaks during Sous-Vide Cooking at Different Holding Time and Temperature Combinations.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 569
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- Publication type:
- Article
Root Cause Analysis Can be Used to Identify and Reduce a Highly Diverse Listeria Population in an Apple Packinghouse: A Case Study.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 555
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- Publication type:
- Article
A Qualitative Evaluation of the Centers for Disease Control and Prevention Risk Communication Methods during Multistate Foodborne Outbreaks.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 547
- Publication type:
- Article
Identification of Food Safety Education Needs for Military Veteran Farmers.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 534
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- Publication type:
- Article
FROM YOUR EXECUTIVE DIRECTOR.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 532
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- Article
FROM YOUR PRESIDENT.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 532
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- Article
FEATURED MEETINGS.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 528
- Publication type:
- Article
FOOD PROTECTION TRENDS.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 6, p. 528
- Publication type:
- Article