Works matching IS 15419576 AND DT 2021 AND VI 41 AND IP 6

Results: 20

COMING EVENTS.

Published in:: Food Protection Trends, 2021, v. 41, n. 6, p. 658
Publication type:: Article

INDUSTRY PRODUCTS.

Published in:: Food Protection Trends, 2021, v. 41, n. 6, p. 654
Publication type:: Article

Microbial Modelling and Risk Analysis (MMRA) Professional Development Group.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 653

By:

Skandamis, Panagiotis N.

Publication type:

Article

Building a Rainbow of Food Safety Experience.

Published in:: Food Protection Trends, 2021, v. 41, n. 6, p. 650
Publication type:: Article

MINUTES OF THE INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION 2021 ANNUAL BUSINESS MEETING JULY 20, 2021.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 618

By:

Esteban, Jose Emilio

Publication type:

Article

OUR EXPERIENCES: By the Recipients of the IAFP 2021 Student Travel Scholarship Award.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 607

By:

Brown, Jessica;
Shiyu Cai;
Cortes, Bienvenido W.

Publication type:

Article

OUR EXPERIENCES: By the Recipient of the IAFP 2021 Travel Award for State or Provincial Health or Agricultural Department Employees in North America.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 606

By:

Eberly, Jennifer

Publication type:

Article

OUR EXPERIENCES: By the Recipients of the IAFP 2021 Travel Award for a Food Safety Professional in a Country with a Developing Economy.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 604

By:

Bhattarai, Kubir Nath;
Falade, Titilayo D. O.;
Olaimat, Amin N.

Publication type:

Article

JOHN H. SILLIKER LECTURE.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 600

By:

Masters, Barbara J.

Publication type:

Article

IVAN PARKIN LECTURE.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 594

By:

Gravani, Robert B.

Publication type:

Article

2021 BLACK PEARL AWARD.

Published in:: Food Protection Trends, 2021, v. 41, n. 6, p. 592
Publication type:: Article

IAFP 2021 IN REVIEW.

Published in:: Food Protection Trends, 2021, v. 41, n. 6, p. 577
Publication type:: Article

Fate of Escherichia coli in Nonintact Beef Steaks during Sous-Vide Cooking at Different Holding Time and Temperature Combinations.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 569

By:

Hunt, Heather B.;
Watson, Samuel C.;
Chaves, Byron D.;
Cavender, George A.;
Sullivana, Gary A.

Publication type:

Article

Root Cause Analysis Can be Used to Identify and Reduce a Highly Diverse Listeria Population in an Apple Packinghouse: A Case Study.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 555

By:

Belias, Alexandra;
Sullivan, Genevieve;
Wiedmann, Martin

Publication type:

Article

A Qualitative Evaluation of the Centers for Disease Control and Prevention Risk Communication Methods during Multistate Foodborne Outbreaks.

Published in:: Food Protection Trends, 2021, v. 41, n. 6, p. 547
Publication type:: Article

Identification of Food Safety Education Needs for Military Veteran Farmers.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 534

By:

Chen, Han;
Gibson, Kevin;
Feng, Yaohua

Publication type:

Article

FROM YOUR EXECUTIVE DIRECTOR.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 532

By:

Tharp, David W.

Publication type:

Article

FROM YOUR PRESIDENT.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 532

By:

Petran, Ruth L.

Publication type:

Article

FEATURED MEETINGS.

Published in:: Food Protection Trends, 2021, v. 41, n. 6, p. 528
Publication type:: Article

FOOD PROTECTION TRENDS.

Published in:: Food Protection Trends, 2021, v. 41, n. 6, p. 528
Publication type:: Article