The Food Law Professional Development Group.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 5, p. 517
- By:
- Publication type:
- Article
Works matching IS 15419576 AND DT 2021 AND VI 41 AND IP 5
Results: 9
1
2
An Adventure in Food, Flavors and Family.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 5, p. 514
- Publication type:
- Article
3
Food Safety Knowledge, Attitudes, and Hygienic Practices of Abattoir Workers in Ethiopia: A Cross-Sectional Study.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 5, p. 501, doi. 10.4315/1541-9576-41.5.501
- By:
- Publication type:
- Article
4
A Food Safety Laboratory Curriculum Significantly Improves Knowledge, Behaviors, Attitudes, and Handwashing Skills of Laboratory Personnel in East and South Africa.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 5, p. 485, doi. 10.4315/1541-9576-41.5.485
- By:
- Publication type:
- Article
5
Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 5, p. 476, doi. 10.4315/1541-9576-41.5.476
- By:
- Publication type:
- Article
6
FROM YOUR EXECUTIVE DIRECTOR.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 5, p. 452
- By:
- Publication type:
- Article
7
FROM YOUR PRESIDENT.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 5, p. 452
- By:
- Publication type:
- Article
8
Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 5, p. 464, doi. 10.4315/1541-9576-41.5.464
- By:
- Publication type:
- Article
9
"I Walk around Like My Hands are Covered in Mud": Food Safety and Hand Hygiene Behaviors of Canadians during the COVID-19 Pandemic.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 5, p. 454, doi. 10.4315/1541-9576-41.5.454
- By:
- Publication type:
- Article