COMING EVENTS.
- Published in:
- 2021
- Publication type:
- Calendar
Works matching IS 15419576 AND DT 2021 AND VI 41 AND IP 4
Results: 13
1
2
INDUSTRY PRODUCTS.
- Published in:
- 2021
- Publication type:
- Product Review
3
The Food Defense Professional Development Group.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 4, p. 437
- By:
- Publication type:
- Article
4
Ensuring an Equitable Playing Field.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 4, p. 434
- Publication type:
- Article
5
Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 4, p. 423, doi. 10.4315/1541-9576-41.4.423
- By:
- Publication type:
- Article
6
Prevalence of Emerging Pathogens Cronobacter spp. and Pantoea dispersa in Low Moisture Foods.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 4, p. 416, doi. 10.4315/1541-9576-41.4.416
- By:
- Publication type:
- Article
7
A Bisulfate of Soda and Peroxyacetic Acid Solution Reduces Salmonella on Fresh-Cut Spinach.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 4, p. 409, doi. 10.4315/1541-9576-41.4.409
- By:
- Publication type:
- Article
8
Addressing Food Safety Educational Needs of Food Handlers in the U.S. Virgin Islands.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 4, p. 400, doi. 10.4315/1541-9576-41.4.400
- By:
- Publication type:
- Article
9
Assessing Short- and Long-term Food Safety Attitude and Behavior of Home-based Food Operators.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 4, p. 389, doi. 10.4315/1541-9576-41.4.389
- By:
- Publication type:
- Article
10
Near Neutral Electrolyzed Water and Peroxyacetic Acid and Their Effect on the Survival of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes Inoculated on Poultry Meat.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 4, p. 380, doi. 10.4315/1541-9576-41.4.380
- By:
- Publication type:
- Article
11
FROM YOUR EXECUTIVE DIRECTOR.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 4, p. 378
- By:
- Publication type:
- Article
12
FROM YOUR PRESIDENT.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 4, p. 378
- By:
- Publication type:
- Article
13
FEATURED MEETINGS.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 4, p. 374
- Publication type:
- Article