Exploring Opportunities and Treasures from the Deep.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 2, p. 248
- Publication type:
- Article
Works matching IS 15419576 AND DT 2021 AND VI 41 AND IP 2
Results: 7
1
2
Ability of Whole-Genome Sequencing to Refine a Salmonella I 4,[5],12:i:-Cluster in New York State and Detect a Multistate Outbreak Linked to Raw Poultry.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 2, p. 239
- By:
- Publication type:
- Article
3
Consumer Handling of Whole Turkeys: Identification of Common Mishandling Practices.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 2, p. 232
- By:
- Publication type:
- Article
4
Food Safety Knowledge and Self-Reported Practice among Campers in the United States.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 2, p. 216
- By:
- Publication type:
- Article
5
I Read It on Reddit: Food Safety Information-Seeking Preferences and Practices of Young Adults Online.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 2, p. 204
- By:
- Publication type:
- Article
6
Sensitivity of Planktonic Cells and Biofilm of Wild-Type and Pressure-Stressed Cronobacter sakazakii and Salmonella enterica Serovars to Sodium Hypochlorite.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 2, p. 195
- By:
- Publication type:
- Article
7
Presence of Listeria monocytogenes and Sanitation Controls in Cold-Smoked Salmon Facilities during FDA Inspections.
- Published in:
- Food Protection Trends, 2021, v. 41, n. 2, p. 184
- By:
- Publication type:
- Article