INDUSTRY PRODUCTS.
- Published in:
- 2020
- Publication type:
- Product Review
Works matching IS 15419576 AND DT 2020 AND VI 40 AND IP 6
Results: 14
1
2
Food Safety and Quality Data Management Using Artificial Intelligence.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 6, p. 464
- By:
- Publication type:
- Article
3
Exploring Novel Technologies to Enhance Food Safety Training and Research Opportunities.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 6, p. 456
- By:
- Publication type:
- Article
4
Food Packaging Professional Development Group.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 6, p. 455
- By:
- Publication type:
- Article
5
Sticking Around: A Nontraditional Path to a Career and Life in the U.S.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 6, p. 452
- Publication type:
- Article
6
In Memory: Russell S. "Russ" Flowers Chapel Hill, North Carolina.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 6, p. 449
- Publication type:
- Article
7
Produce Safety Alliance Train-the-Trainer Course: Developing Trainers to Support Fruit and Vegetable Growers.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 6, p. 435
- By:
- Publication type:
- Article
8
Use of the Theory of Planned Behavior to Determine Food Safety Behavioral Intentions among Child Nutrition Employees.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 6, p. 424
- By:
- Publication type:
- Article
9
Exploring Food Truck Food Safety Training and Practices in the United States: A Qualitative Study.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 6, p. 413
- By:
- Publication type:
- Article
10
Variability in the Microbial Profile of Retail Cricket Powders in the U.S. Retail Market.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 6, p. 407
- By:
- Publication type:
- Article
11
Sanitation Monitoring of Stainless Steel Surfaces with a Test for Total Adenylates.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 6, p. 402
- By:
- Publication type:
- Article
12
Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional "Cloth and Bucket" Disinfection Method.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 6, p. 392
- By:
- Publication type:
- Article
13
FROM YOUR EXECUTIVE DIRECTOR.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 6, p. 390
- By:
- Publication type:
- Article
14
FROM YOUR PRESIDENT.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 6, p. 390
- By:
- Publication type:
- Article