COMING EVENTS.
- Published in:
- 2020
- Publication type:
- Calendar
Works matching IS 15419576 AND DT 2020 AND VI 40 AND IP 4
Results: 15
1
2
INDUSTRY PRODUCTS.
- Published in:
- 2020
- Publication type:
- Product Review
3
JOHN H. SILLIKER LECTURE: AN INTERVIEW WITH PETER BEN EMBAREK.
- Published in:
- 2020
- Publication type:
- Proceeding
4
IVAN PARKIN LECTURE: AUDACIOUS INNOVATION: CRITICAL TOOLS FOR THE 21ST CENTURY.
- Published in:
- 2020
- Publication type:
- Proceeding
5
In Memory: Alonzo Gabriel.
- Published in:
- 2020
- Publication type:
- Obituary
6
Artificial Intelligence Opportunities to Improve Food Safety at Retail.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 4, p. 272
- By:
- Publication type:
- Article
7
Use of Whole-Genome Sequencing at the Food Safety and Inspection Service to Detect and Investigate Foodborne Illness Outbreaks.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 4, p. 268
- By:
- Publication type:
- Article
8
FROM YOUR EXECUTIVE DIRECTOR.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 4, p. 222
- By:
- Publication type:
- Article
9
FROM YOUR PRESIDENT.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 4, p. 222
- By:
- Publication type:
- Article
10
The Advanced Molecular Analytics PDG.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 4, p. 267
- By:
- Publication type:
- Article
11
Consumption Data and Consumer Handling Practices of Leafy Greens in the City of São Paulo, Brazil: Useful Information for Quantitative Microbiological Consumer Phase Risk Assessments.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 4, p. 224
- By:
- Publication type:
- Article
12
A Career by Accident, A Labor of Love.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 4, p. 264
- Publication type:
- Article
13
Manufacture of Traditionally Fermented Vegetable Products: Best Practice for Small Businesses and Retail Food Establishments.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 4, p. 251
- By:
- Publication type:
- Article
14
Occupational Health and Food Safety Risks in Ilorin, Northcentral Nigeria: A Cross-sectional Survey of Slaughterhouse Workers.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 4, p. 241
- By:
- Publication type:
- Article
15
Spatial Distribution and Characteristics of Restaurant Inspection Results in Toronto, Ontario, 2017-2018.
- Published in:
- Food Protection Trends, 2020, v. 40, n. 4, p. 232
- By:
- Publication type:
- Article