INDUSTRY PRODUCTS.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 430
- Publication type:
- Article
Works matching IS 15419576 AND DT 2019 AND VI 39 AND IP 5
Results: 11
1
2
Turning Research into Innovation: A Systems Approach to Innovation in Food Safety.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 420
- By:
- Publication type:
- Article
3
Microbiological Detection Methods -- Assuring the Right Fit.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 417
- By:
- Publication type:
- Article
4
Evaluating the Applicability of a Risk-based Approach (Decision Tree) to Mycotoxins Mitigation.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 406
- By:
- Publication type:
- Article
5
Viral and Parasitic Foodborne Disease PDG.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 403
- Publication type:
- Article
6
Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 387
- By:
- Publication type:
- Article
7
Tackling His Retirement To-Do List.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 400
- Publication type:
- Article
8
Adherence of Food Blog Salsa Recipes to Home Canning Guidelines.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 377
- By:
- Publication type:
- Article
9
FROM YOUR EXECUTIVE DIRECTOR.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 364
- By:
- Publication type:
- Article
10
FROM YOUR PRESIDENT.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 364
- By:
- Publication type:
- Article
11
Self-reported Food Safety Practices Among Adult Consumers in Sibu, Malaysia: A Cross-sectional Study.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 366
- By:
- Publication type:
- Article