COMING EVENTS.
- Published in:
- 2019
- Publication type:
- Calendar
Works matching IS 15419576 AND DT 2019 AND VI 39 AND IP 1
Results: 17
1
2
INDUSTRY PRODUCTS.
- Published in:
- 2019
- Publication type:
- Product Review
3
Developing Food Safety Professionals PDG Highlights.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 1, p. 101
- By:
- Publication type:
- Article
4
Discovering the Perfect Combination in Life.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 1, p. 98
- Publication type:
- Article
5
China International Food Safety & Quality Conference.
- Published in:
- 2019
- Publication type:
- Proceeding
6
Dubai International Food Safety Conference.
- Published in:
- 2019
- Publication type:
- Proceeding
7
IAFP's 6th Latin American Symposium on Food Safety.
- Published in:
- 2019
- Publication type:
- Proceeding
8
Meat Irradiation Technology Usage: Challenges and Recommendations from Expert Interviews.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 1, p. 84
- By:
- Publication type:
- Article
9
Comparing Infrared and Probe Thermometers to Measure the Hot Holding Temperature of Food in a Retail Setting.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 1, p. 74
- By:
- Publication type:
- Article
10
Assessment of the Subjective Food Safety Knowledge, Attitudes and Practices of Informal Live Bird Traders in Accra, Ghana.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 1, p. 62
- By:
- Publication type:
- Article
11
Sous Vide Cooking in Restaurants: A Qualitative Study of Ontario Public Health Inspector Knowledge, Experience, Practices and Needs.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 1, p. 51
- By:
- Publication type:
- Article
12
Characterization of a Portable, Non-instrumented Incubator for Enrichment of Escherichia coli O157:H7 and Salmonella Serovar Typhimurium and Detection by Loop Mediated Isothermal Amplification (LAMP).
- Published in:
- Food Protection Trends, 2019, v. 39, n. 1, p. 40
- By:
- Publication type:
- Article
13
The Missing Ingredient: Food Safety Messages on Popular Recipe Blogs.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 1, p. 28
- By:
- Publication type:
- Article
14
Pathogen Reductions during Traditional Fermentation and Drying of Pork Salamis.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 1, p. 18
- By:
- Publication type:
- Article
15
Simulation of Time and Temperature as a Public Health Control for Food Served during Field Trips.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 1, p. 8
- By:
- Publication type:
- Article
16
FROM YOUR EXECUTIVE DIRECTOR.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 1, p. 6
- By:
- Publication type:
- Article
17
FROM YOUR PRESIDENT.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 1, p. 6
- By:
- Publication type:
- Article