Works matching IS 15414337 AND DT 2025 AND VI 24 AND IP 2

Results: 48

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70169
Publication type:: Article

Innovative mycelium‐based food: Advancing One Health through nutritional insights and environmental sustainability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70166

By:

Wang, Xinyi;
Pei, Yuemeng;
Wu, Jiayi;
Zhong, Xuanbo;
Liu, Haoyan;
Xue, Yansong

Publication type:

Article

Ultrasound‐induced food protein‐stabilized emulsions: Exploring the governing principles from the protein structural perspective.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70162

By:

Zhou, Lei;
Ali, Israq;
Manickam, Sivakumar;
Goh, Bey Hing;
Tao, Ye;
Zhang, Jian;
Tang, Siah Ying;
Zhang, Wangang

Publication type:

Article

Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70158

By:

Hajfathalian, Mona;
Ghelichi, Sakhi;
Jacobsen, Charlotte

Publication type:

Article

Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70157

By:

Yang, Zhen;
Song, Yuanyang;
Chen, Hui;
Li, Dongze;
Chen, Liang;
Zhang, Weimin;
Jiang, Lianzhou;
Huang, Zhaoxian;
Zhang, Wanli

Publication type:

Article

From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70163

By:

Savchina, Ecaterina;
Grosso, Antonella L.;
Massoner, Petra;
Morozova, Ksenia;
Scampicchio, Matteo M.;
Ferrentino, Giovanna

Publication type:

Article

Plant polysaccharide‐capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70156

By:

Bamigbade, Gafar Babatunde;
Abdin, Mohamed;
Subhash, Athira;
Arachchi, Maduni Paththuwe;
Ullah, Naeem;
Gan, Ren‐You;
Ali, Abdelmoneim;
Kamal‐Eldin, Afaf;
Ayyash, Mutamed

Publication type:

Article

Featured Cover: Cover Image, Volume 24, Issue 2.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70165

By:

Yang, Gaozhong;
Shi, Jiang;
Tan, Liqiang;
Yang, Ying;
Guo, Li;
Wang, Liyuan;
Zheng, Xinqiang;
Lin, Zhi;
Lv, Haipeng

Publication type:

Article

Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70160

By:

Xing, Zhibin;
Fu, Xizhe;
Huang, Hao;
Xu, Yuerong;
Wei, Lili;
Shan, Chunhui;
Du, Yinglin

Publication type:

Article

Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70154

By:

Ren, Jinbo;
Liao, Minjie;
Qian, Yinning;
Yuan, Xin;
Li, Jiahao;
Ma, Lingjun;
Miao, Song;
Reitmaier, Michael;
Kharaghani, Abdolreza;
Först, Petra;
Kulozik, Ulrich;
Ji, Junfu

Publication type:

Article

A systematic review/meta‐analysis of xenobiotics in apple products highlights lack of compliance with European Food Safety Authority Regulation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70153

By:

Noel, Alexis;
Guéant‐Rodriguez, Rosa‐Maria;
Cachard, Olivier;
Kouche, Sandra El;
Graindorge, Paul‐Henri;
Wanny, Nadine El;
Alpers, David H.;
Grova, Nathalie;
Guéant, Jean‐Louis

Publication type:

Article

Resiliency.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70159
Publication type:: Article

Comprehensive review of chickpea (Cicer arietinum): Nutritional significance, health benefits, techno‐functionalities, and food applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70152

By:

Kumar, Nandan;
Hong, Shan;
Zhu, Yi;
Garay, Antonio;
Yang, Jun;
Henderson, Douglas;
Zhang, Xin;
Xu, Yixiang;
Li, Yonghui

Publication type:

Article

Sustainable valorization of garlic byproducts: From waste to resource in the pursuit of carbon neutrality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70151

By:

Qiu, Zhichang;
Zheng, Zhenjia;
Xiao, Hang

Publication type:

Article

Novel insight into Amadori compounds: Fate of Amadori compounds in food supply chain.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70149

By:

Li, Tingting;
Yang, Cheng;
Zhang, Lianfu

Publication type:

Article

A comprehensive review on the promising purple leaf tea.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70142

By:

Yang, Gaozhong;
Shi, Jiang;
Tan, Liqiang;
Yang, Ying;
Guo, Li;
Wang, Liyuan;
Zheng, Xinqiang;
Lin, Zhi;
Lv, Haipeng

Publication type:

Article

Oxidative stress‐induced changes in wooden breast and mitigation strategies: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70148

By:

Wang, Yaqin;
Li, Binbin;
Jian, Ching;
Gagaoua, Mohammed;
Estévez, Mario;
Puolanne, Eero;
Ertbjerg, Per

Publication type:

Article

Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70144

By:

Bertolo, Mirella R. V.;
Pereira, Tamires S.;
dos Santos, Francisco V.;
Facure, Murilo H. M.;
dos Santos, Fabrício;
Teodoro, Kelcilene B. R.;
Mercante, Luiza A.;
Correa, Daniel S.

Publication type:

Article

Food substances alter gut resistome: Mechanisms, health impacts, and food components.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70143

By:

Liang, Ze;
Liang, Zijian;
Hu, Hang‐Wei;
Howell, Kate;
Fang, Zhongxiang;
Zhang, Pangzhen

Publication type:

Article

Environmental conditions and nutritional quality of vegetables in protected cultivation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70139

By:

Gruda, Nazim S.;
Samuolienė, Giedrė;
Dong, Jinlong;
Li, Xun

Publication type:

Article

Thawing frozen foods: A comparative review of traditional and innovative methods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70136

By:

Çalışkan Koç, Gülşah;
Özkan Karabacak, Azime;
Süfer, Özge;
Adal, Samiye;
Çelebi, Yasemin;
Delikanlı Kıyak, Berrak;
Öztekin, Sebahat

Publication type:

Article

Recent trends in human milk oligosaccharides: New synthesis technology, regulatory effects, and mechanisms of non‐intestinal functions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70147

By:

Chen, Qingxue;
Wang, Xiangxin;
Zhang, Peng;
Li, Bailiang

Publication type:

Article

Current insights into heat treatment for improving functionalities of soy protein: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70141

By:

Chen, Simin;
Jiao, Wenjuan;
Wu, Jianfeng

Publication type:

Article

Calcium carbide (CaC<sub>2</sub>) ripening in fruits: Health risks, non‐destructive detection, quality control, and regulatory frameworks.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70140

By:

Vidhya, D.;
Mahanti, Naveen Kumar;
Barun;
Dakho, Jonah;
Kumar, Ashok;
Chaubey, Shivam;
Chhetri, Krishna Bahadur

Publication type:

Article

Recent advances of protein modification strategies to enhance the freezing stability of food emulsions: Principles, applications, and prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70135

By:

Shen, Zhiwen;
Ding, Yuxin;
Xu, Yanshun

Publication type:

Article

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70134

By:

Molina, Guillermo Eduardo Sedó;
Ras, Geoffrey;
da Silva, Denise Felix;
Duedahl‐Olesen, Lene;
Hansen, Egon Bech;
Bang‐Berthelsen, Claus Heiner

Publication type:

Article

Micro and nanobubbles enhanced ozonation technology: A synergistic approach for pesticides removal.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70133

By:

Pal, Preeti;
Kioka, Arata

Publication type:

Article

Quantitative food allergen risk assessment: Evolving concepts, modern approaches, and industry implications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70132

By:

Liu, Wenfeng;
Yang, Qian;
Wang, Zhongliang;
Wang, Jian;
Min, Fangfang;
Yuan, Juanli;
Tong, Ping;
Li, Xin;
Wu, Yong;
Gao, Jinyan;
Chen, Hongbing

Publication type:

Article

Joint control of multiple food processing contaminants in Maillard reaction: A comprehensive review of health risks and prevention.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70138

By:

Zhang, Fan;
Yu, Xiaomei;
Tian, Yimei;
Zeng, Jia;
Zhuang, Pan;
Jia, Wei;
Zhang, Yu

Publication type:

Article

Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70137

By:

Hawaz, Habtamu;
Bottari, Benedetta;
Scazzina, Francesca;
Carini, Eleonora

Publication type:

Article

Emerging technologies in reducing dietary advanced glycation end products in ultra‐processed foods: Formation, health risks, and innovative mitigation strategies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70130

By:

Wang, Shenwan;
Zheng, Xiaoyan;
Yang, Yang;
Zheng, Lili;
Xiao, Dao;
Ai, Binling;
Sheng, Zhanwu

Publication type:

Article

Ultraviolet and pulsed light treatment of spices and herbs and their products: Microbial safety, enzyme inactivation, bioactive retention, and shelf‐life extension.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70107

By:

Pravallika, Kosana;
Pradhan, Swadhin;
Prabha, Abhirami;
Chakraborty, Snehasis

Publication type:

Article

Advanced application of alkaline/basic electrolyzed water in the food and agriculture industry as cleaning, processing, preserving, and functional agents.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70129

By:

Du, Yanlin;
Tian, Qi;
Kuang, Xiangmin;
Deng, Yishu;
Jiang, Yongli;
Yi, Junjie

Publication type:

Article

Overview of mouthfeel from the perspective of sensory scientists in industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70126

By:

Ditschun, Tanya L.;
Riddell, Erin;
Qin, Wei;
Graves, Karen;
Jegede, Oyelayo;
Sharafbafi, Negin;
Pendergast, Teresa;
Chidichimo, Darci;
Wilson, Suzanne F.

Publication type:

Article

Rheology and printability of biopolymeric oil‐in‐water high internal phase Pickering emulsions: a review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70125

By:

Zheng, Lu‐yao;
Li, Dong;
Wang, Li‐jun

Publication type:

Article

Flecking of fat‐filled milk powders.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70109

By:

Tarapata, Justyna;
Timlin, Mark;
McCarthy, Noel A.;
O'Mahony, James A.

Publication type:

Article

Safety of edible coatings on fruits and vegetables.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70108

By:

Gammage, Sarah;
Marangoni, Alejandro G.

Publication type:

Article

Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70127

By:

Li, Kexin;
Ru, Yibo;
Zheng, Hao;
Qin, Xiaojie;
Li, Zhuosi;
Xia, Xuejuan;
Dong, Qingli;
Ma, Yue

Publication type:

Article

Phage‐derived proteins: Advancing food safety through biocontrol and detection of foodborne pathogens.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70124

By:

Choi, Dahee;
Ryu, Sangryeol;
Kong, Minsuk

Publication type:

Article

Unveiling the dynamic interactions of gluten–starch–water in frozen dough: An in‐depth review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70120

By:

Rasheed, Mohsin;
Fan, Xiangqi;
Guo, Boli;
Jiang, Jikai;
Li, Ming;
Zhang, Yingquan;
Zhang, Bo;
Cui, Yutong

Publication type:

Article

Microemulsion gel systems: Formulation, stability studies, biopolymer interactions, and functionality in food product development.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70110

By:

Nwankwo, Janice Adaeze;
Liu, Wenxue;
Guo, Xiusheng;
Lin, Yunzhuoya;
Hussain, Mudassar;
Khan, Imad;
Joshua, Magezi;
Ibrahim, Ajibola Nihmot;
Ngozi, Okafor Jennifer;
Ali, Ahmad;
Zou, Xiaoqiang

Publication type:

Article

Application of gas chromatography‐ion mobility spectrometry in tea (Camellia sinensis): A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70119

By:

Guo, Xiangyang;
Wan, Xiaochun;
Ho, Chi‐Tang

Publication type:

Article

Innovative applications of medium‐ and long‐chain triacylglycerol in nutritional support: Current perspectives and future directions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70116

By:

Wang, Yandan;
Wei, Wei;
Wang, Yongjin;
Yu, Le;
Xing, Zhiqiang;
Zhang, Jianwen;
Meng, Zong;
Wang, Xingguo

Publication type:

Article

Unlocking the potential of l‐α‐glycerylphosphorylcholine in the food industry: From safety approvals to market prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70117

By:

Cao, Jun;
Su, Erzheng

Publication type:

Article

The role of residual (veterinary) antibiotics in chemical exposome analysis: Current progress and future perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70105

By:

Hossain, Md Zakir;
Feuerstein, Max L.;
Warth, Benedikt

Publication type:

Article

Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70098

By:

Camus‐Ela, Mukeshimana;
Wang, Yue;
Rennie, Gardiner Henric;
Raghavan, Vijaya;
Wang, Jin

Publication type:

Article

A review on lipid inclusion in preterm formula: Characteristics, nutritional support, challenges, and future perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70099

By:

Yu, Jiahui;
Wang, Yandan;
Wei, Wei;
Wang, Xingguo

Publication type:

Article

A comprehensive review of recombinant technology in the food industry: Exploring expression systems, application, and future challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70078

By:

Liu, Ming;
Xiao, Ran;
Li, Xiaolin;
Zhao, Yingyu;
Huang, Jihong

Publication type:

Article