Works matching IS 15414337 AND DT 2025 AND VI 24 AND IP 1

Results: 47

Additional Cover: Cover Image, Volume 24, Issue 1.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70131

By:

Li, Jiangfei;
Ye, Guanjun;
Wang, Junwen;
Gong, Ting;
Wang, Jianlong;
Zeng, Deyong;
Cifuentes, Alejandro;
Ibañez, Elena;
Zhao, Haitian;
Lu, Weihong

Publication type:

Article

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70128
Publication type:: Article

A review of the toxicological effects and allergenic potential of emerging alternative protein sources.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70123

By:

Milana, Matilde;
van Asselt, Esther D.;
van der Fels‐Klerx, Ine H. J.

Publication type:

Article

Featured Cover: Cover Image, Volume 24, Issue 1.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70122

By:

Pang, Lidong;
Chen, Chen;
Liu, Ming;
Huang, Zhen;
Zhang, Wei;
Shi, Jia;
Yang, Xinyan;
Jiang, Yujun

Publication type:

Article

Correction to "Advances in extraction, utilization, and development of chitin/chitosan and its derivatives from shrimp shell waste".

Published in:: 2025
Publication type:: Correction Notice

A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70118

By:

Sanatombi, Keithellakpam

Publication type:

Article

Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70115

By:

Cao, Tianqi;
Wei, Zihao;
Xue, Changhu

Publication type:

Article

Jerusalem artichoke: A comprehensive review of nutritional composition, health benefits and emerging trends in food applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70114

By:

Chauhan, Divya Singh;
Vashisht, Pranav;
Bebartta, Ram Prasad;
Thakur, Dhruv;
Chaudhary, Vandana

Publication type:

Article

Mechanisms and strategic prospects of cannabinoids use: Potential applications in antimicrobial food packaging—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70113

By:

Dey, Moumita;
Bera, Sharmita;
Tyagi, Preeti;
Pal, Lokendra

Publication type:

Article

Research progress in the application of infrared blanching in fruit and vegetable drying process.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70112

By:

Bouhile, Yasmine;
Guo, Yiting;
Wu, Bengang;
Dai, Junjun;
Song, Chenyu;
Pan, Zhongli;
Ma, Haile

Publication type:

Article

Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70111

By:

Zang, Jianwei;
Yin, Zelin;
Ouyang, Huidan;
Liu, Yuanzhi;
Liu, Zebo;
Yin, Zhongping

Publication type:

Article

Annual Reviewer Index: Volume 23.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70106
Publication type:: Article

Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70104

By:

Li, Jiangfei;
Ye, Guanjun;
Wang, Junwen;
Gong, Ting;
Wang, Jianlong;
Zeng, Deyong;
Cifuentes, Alejandro;
Ibañez, Elena;
Zhao, Haitian;
Lu, Weihong

Publication type:

Article

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70103

By:

Ali, Maratab;
Ali, Akhtar;
Ali, Sajid;
Chen, Hangjun;
Wu, Weijie;
Liu, Ruiling;
Chen, Huizhi;
Ahmed, Zienab F. R.;
Gao, Haiyan

Publication type:

Article

"Raman plus X" dual‐modal spectroscopy technology for food analysis: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70102

By:

Ma, Lixin;
Yang, Xiaonan;
Xue, Shanshan;
Zhou, Ruiyun;
Wang, Chen;
Guo, Zhiming;
Wang, Yansong;
Cai, Jianrong

Publication type:

Article

Sorghum starch: Composition, structure, functionality, and strategies for its improvement.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70101

By:

Zahid, Muhammad Khubaib;
Ahmad, Daraz;
Amin, Raheela;
Bao, Jinsong

Publication type:

Article

A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70100

By:

Pang, Lidong;
Chen, Chen;
Liu, Ming;
Huang, Zhen;
Zhang, Wei;
Shi, Jia;
Yang, Xinyan;
Jiang, Yujun

Publication type:

Article

Macauba (Acrocomia ssp.) fruits: A comprehensive review of nutritional and phytochemical profiles, health benefits, and sustainable oil production.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70097

By:

Sorita, Guilherme Dallarmi;
Favaro, Simone Palma;
Gambetta, Rossano;
Ambrosi, Alan;
Di Luccio, Marco

Publication type:

Article

How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70096

By:

Ying, Xiaoguo;
Li, Xinyang;
Deng, Shanggui;
Zhang, Bin;
Xiao, Gengsheng;
Xu, Yujuan;
Brennan, Charles;
Benjakul, Soottawat;
Ma, Lukai

Publication type:

Article

Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70095

By:

Qiu, Chao;
Meng, Yaxu;
Zhang, Zhiheng;
Li, Xiaojing;
McClements, David Julian;
Li, Guanghua;
Jiang, Liming;
Wen, Jinsheng;
Jin, Zhengyu;
Ji, Hangyan

Publication type:

Article

Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70094

By:

Suo, Kui;
Yang, Zhenfeng;
Wu, Lili;
Zhang, Yang;
Feng, Yabin;
Xu, Baoguo;
Zhou, Cunshan;
Shi, Liyu;
Chen, Wei

Publication type:

Article

Recent advances in research on biomass‐based food packaging film materials.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70093

By:

Mu, Yanlu;
Lv, Shenghua;
Liu, Jinru;
Tong, Jiahao;
Liu, Leipeng;
Wang, Jiaqi;
He, Tingxiang;
Wei, Dequan

Publication type:

Article

Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70092

By:

Feng, Yiming;
Jin, Qing;
Liu, Xuanbo;
Lin, Tiantian;
Johnson, Andrea;
Huang, Haibo

Publication type:

Article

Structure–functionality relationship and modification strategies of oat protein: Challenges and opportunities.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70091

By:

Li, Runnan;
True, Alma D.;
Sha, Lei;
Xiong, Youling L.

Publication type:

Article

Antibacterial and antioxidant plant‐derived aldehydes: A new role as cross‐linking agents in biopolymer‐based food packaging films.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70089

By:

Deng, Hao;
Zhang, Wanli;
Ramezan, Yousef;
Riahi, Zohreh;
Khan, Ajahar;
Huang, Zhaoxian

Publication type:

Article

Technological innovations in margarine production: Current trends and future perspectives on trans‐fat removal and saturated fat replacement.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70088

By:

Bihola, Ankit;
Chaudhary, M. B.;
Bumbadiya, M. R.;
Suvera, Priyanka;
Adil, Shaikh

Publication type:

Article

Demystifying furan formation in foods: Implications for human health, detection, and control measures: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70087

By:

Batool, Zahra;
Singla, Rajeev K.;
Kamal, Mohammad Amjad;
Shen, Bairong

Publication type:

Article

Recent innovations for improving the techno‐functional properties of plant‐based egg analogs and egg‐mimicking products to promote their industrialization and commercialization.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70086

By:

Khalifa, Ibrahim;
Li, Zhihua;
Nawaz, Asad;
Walayat, Noman;
Sobhy, Remah;
Jia, Yangyang;
Korin, Ali;
Zou, Xiaobo;
Maqsood, Sajid

Publication type:

Article

Occurrence, toxicity, dietary exposure, and management of Alternaria mycotoxins in food and feed: A systematic literature review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70085

By:

Zhang, Yimin;
Liu, Cheng;
van der Fels‐Klerx, H. J.

Publication type:

Article

Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70084

By:

Alu'datt, Muhammad H.;
Rababah, Taha;
Tranchant, Carole C.;
Al‐u'datt, Doa'a;
Gammoh, Sana;
Alrosan, Mohammad;
Bani‐Melhem, Khalid;
Aldughpassi, Ahmed;
Alkandari, Dina;
AbuJalban, Dana

Publication type:

Article

Recent advances in examining the factors influencing the efficacy of biocides against Listeria monocytogenes biofilms in the food industry: A systematic review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70083

By:

Arthur, Michael;
Afari, Edmund Larbi;
Alexa, Elena‐Alexandra;
Zhu, Mei‐Jun;
Gaffney, Michael T.;
Celayeta, Jesus Maria Frias;
Burgess, Catherine M.

Publication type:

Article

Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70082

By:

Li, Jiali;
Qian, Jianping;
Chen, Jinyong;
Ruiz‐Garcia, Luis;
Dong, Chen;
Chen, Qian;
Liu, Zihan;
Xiao, Pengnan;
Zhao, Zhiyao

Publication type:

Article

Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70081

By:

Li, Hang;
Zhu, Fan;
Li, Guantian

Publication type:

Article

Fermented soy products: A review of bioactives for health from fermentation to functionality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70080

By:

Harahap, Iskandar Azmy;
Suliburska, Joanna;
Karaca, Asli Can;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70079

By:

Yashwanth, Arcot;
Huang, Rundong;
Iepure, Monica;
Mu, Minchen;
Zhou, Wentao;
Kunadu, Angela;
Carignan, Courtney;
Yegin, Yagmur;
Cho, Dongik;
Oh, Jun Kyun;
Taylor, Matthew T.;
Akbulut, Mustafa E. S.;
Min, Younjin

Publication type:

Article

Cultivated meat microbiological safety considerations and practices.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70077

By:

Powell, Dean Joel;
Li, Dan;
Smith, Ben;
Chen, Wei Ning

Publication type:

Article

A comprehensive review on ultraviolet disinfection of spices and culinary seeds and its effect on quality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70076

By:

Arcos‐Limiñana, Víctor;
Maestre‐Pérez, Salvador;
Prats‐Moya, María Soledad

Publication type:

Article

Ensuring egg safety: Salmonella survival, control, and virulence in the supply chain.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70075

By:

Li, Lingyun;
McWhorter, Andrea;
Chousalkar, Kapil

Publication type:

Article

Functional microbiome assembly in food environments: addressing sustainable development challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70074

By:

Gu, Yao;
Liu, Tingting;
Al‐Ansi, Waleed;
Qian, Haifeng;
Fan, Mingcong;
Li, Yan;
Wang, Li

Publication type:

Article

Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70068

By:

Cui, Zhiyong;
Qi, Chengliang;
Zhou, Tianxing;
Yu, Yanyang;
Wang, Yueming;
Zhang, Zhiwei;
Zhang, Yin;
Wang, Wenli;
Liu, Yuan

Publication type:

Article

Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70067

By:

Yang, Ruizhi;
Juma, Nasra Seif;
Zhao, Yadong;
Zheng, Bin;
Xu, Yan;
Gao, Yuanpei;
Jia, Ru;
Gao, Pingping;
He, Yanhong

Publication type:

Article

A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70066

By:

Ma, Zhiming;
Zhang, Yuxin;
Pu, Aofei;
Tian, Jing;
Yang, Zhongshuai;
Feng, Yuqin;
Zhang, Yuanlv;
Liu, Guishan

Publication type:

Article

A comprehensive review on arsenic exposure and risk assessment in infants and young children diets: Health implications and mitigation interventions in a global perspective.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70063

By:

Shu, Lin;
Yang, Guiling;
Liu, Shufang;
Huang, Nan;
Wang, Ruike;
Yang, Mengxue;
Chen, Chen

Publication type:

Article

Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non‐thermal sterilization approaches.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70056

By:

Leishangthem, Chinglen;
Mujumdar, A. S.;
Xiao, Hong‐Wei;
Sutar, P. P.

Publication type:

Article

Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70038

By:

Liang, Qingping;
Liu, Zhemin;
Liang, Ziyu;
Fu, Xiaodan;
Li, Dongyu;
Zhu, Changliang;
Kong, Qing;
Mou, Haijin

Publication type:

Article

Tenderness in meat and meat alternatives: Structural and processing fundamentals.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70033

By:

Xie, Hexiang;
Grossmann, Lutz

Publication type:

Article

Advanced functional materials as reliable tools for capturing food‐derived peptides to optimize the peptidomics pre‐treatment enrichment workflow.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.13395

By:

Peng, Jian;
Jia, Wei;
Zhu, Jiying

Publication type:

Article