Works matching IS 15414337 AND DT 2024 AND VI 23 AND IP 6

Results: 47

Issue Information.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70090
Publication type:
Article
Superheated steam technology: Recent developments and applications in food industries.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70073
By:
- Zhang, Huang;
- Yu, Feiying;
- Yi, Junjie;
- Xu, Xueming;
- Ma, Yongshuai
Publication type:
Article
The health benefits of fermented fruits and vegetables and their underlying mechanisms.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70072
By:
- Liu, Lu;
- Li, Guolong;
- Cui, Lu;
- Cai, Rui;
- Yuan, Yahong;
- Gao, Zhenpeng;
- Yue, Tianli;
- Wang, Zhouli
Publication type:
Article
Simultaneous detection of multiple mycotoxins in agricultural products: Recent advances in optical and electrochemical sensing methods.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70062
By:
- Tang, Chunyuan;
- He, Yi;
- Yuan, Bingzheng;
- Li, Libo;
- Luo, Lijun;
- You, Tianyan
Publication type:
Article
Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70070
By:
- Green, Stella;
- Eyres, Graham T.;
- Agyei, Dominic;
- Kebede, Biniam
Publication type:
Article
Reassessing the importance of barley starch and amylolytic enzyme properties in malting and brewing.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70069
By:
- De Schepper, Charlotte F.;
- Courtin, Christophe M.
Publication type:
Article
Reviewing for a Review Journal.
Published in:
2024
Publication type:
Editorial
3‐Deoxyanthocyanidins: Extraction, stability, and food applications.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70064
By:
- Zhou, Xuefu;
- Zhang, Pangzhen;
- Ying, Danyang;
- Duan, Xu;
- Fang, Zhongxiang
Publication type:
Article
Challenges and opportunities for risk‐ and systems‐based control of Listeria monocytogenes transmission through food.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70071
By:
- Belias, Alexandra;
- Bolten, Samantha;
- Wiedmann, Martin
Publication type:
Article
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70061
By:
- Pan, Qingyan;
- Ma, Huawei;
- Liu, Zhe;
- Pan, Chuanyan;
- Zuo, Xifeng;
- Cheng, Si;
- Li, Keying;
- Lv, Jun;
- Guo, Ailing
Publication type:
Article
Salmonella Presence and Risk Mitigation in Pet Foods: A Growing Challenge with Implications for Human Health.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70060
By:
- Dhakal, Janak;
- Cancio, Leslie Pearl M.;
- Deliephan, Aiswariya;
- Chaves, Byron D.;
- Tubene, Stephan
Publication type:
Article
Recent and emerging food packaging alternatives: Chemical safety risks, current regulations, and analytical challenges.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70059
By:
- Lacourt, Charlene;
- Mukherjee, Keya;
- Garthoff, Jossie;
- O'Sullivan, Aaron;
- Meunier, Leo;
- Fattori, Vittorio
Publication type:
Article
Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70058
By:
- Turan, Deniz;
- Keukens, Barbera M.;
- Schifferstein, Hendrik N. J.
Publication type:
Article
Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70057
By:
- Pires, Ianê Valente;
- da Silva, Luiza Helena Meller;
- Rodrigues, Antonio Manoel da Cruz;
- Saldaña, Marleny D. A.
Publication type:
Article
Innovative food supply chain through spatial computing technologies: A review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70055
By:
- Ma, Peihua;
- Jia, Xiaoxue;
- Gao, Mairui;
- Yi, Zicheng;
- Tsai, Shawn;
- He, Yiyang;
- Zhen, Dongyang;
- Blaustein, Ryan A.;
- Wang, Qin;
- Wei, Cheng‐I.;
- Fan, Bei;
- Wang, Fengzhong
Publication type:
Article
Machine vision combined with deep learning–based approaches for food authentication: An integrative review and new insights.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70054
By:
- Shen, Che;
- Wang, Ran;
- Nawazish, Hira;
- Wang, Bo;
- Cai, Kezhou;
- Xu, Baocai
Publication type:
Article
Dairy and nondairy proteins as nano‐architecture structures for delivering phenolic compounds: Unraveling their molecular interactions to maximize health benefits.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70053
By:
- de Almeida, Cristine Couto;
- Baião, Diego dos Santos;
- da Silva, Davi Vieira Teixeira;
- da Trindade, Lucileno Rodrigues;
- Pereira, Patricia Ribeiro;
- Conte‐Junior, Carlos Adam;
- Paschoalin, Vania Margaret Flosi
Publication type:
Article
Risks of foodborne pathogens associated with animal contamination of raw‐agricultural commodities: A review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70052
By:
- Loewald, Anna;
- McKeag, Lisa;
- Hadad, Robert;
- Schaffner, Donald W.;
- Newbold, Elizabeth
Publication type:
Article
Zinc oxide nanomaterials: Safeguarding food quality and sustainability.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70051
By:
- Gökmen, Gökhan Gurur;
- Mirsafi, Fatemeh Sadat;
- Leißner, Till;
- Akan, Tamer;
- Mishra, Yogendra Kumar;
- Kışla, Duygu
Publication type:
Article
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70050
By:
- Li, Xiquan;
- Song, Yao;
- Yang, Xiyue;
- Xu, Jian;
- Zhang, Xiuling;
- Sun, Hui
Publication type:
Article
Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70049
By:
- Qin, Zijin;
- Ng, Wei;
- Ede, James;
- Shatkin, Jo Anne;
- Feng, Jiannan;
- Udo, Toshifumi;
- Kong, Fanbin
Publication type:
Article
Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and applications.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70048
By:
- Shen, Ju;
- Huang, Weidong;
- You, Yilin;
- Zhan, Jicheng
Publication type:
Article
Reports of tropane alkaloid poisonings and analytical techniques for their determination in food crops and products from 2013 to 2023.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70047
By:
- Gravador, Rufielyn S.;
- Haughey, Simon;
- Meneely, Julie;
- Greer, Brett;
- Nugent, Anne;
- Daniel, Christy S.;
- Elliott, Christopher
Publication type:
Article
Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70046
By:
- Fan, Songtao;
- Zhang, Zhihong;
- Nie, Qixing;
- Ackah, Michael;
- Nie, Shaoping
Publication type:
Article
Smart conducting polymer innovations for sustainable and safe food packaging technologies.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70045
By:
- El Guerraf, Abdelqader;
- Ziani, Imane;
- Ben Jadi, Sana;
- El Bachiri, Ali;
- Bazzaoui, Mohammed;
- Bazzaoui, El Arbi;
- Sher, Farooq
Publication type:
Article
Current insights into yeast application for reduction of patulin contamination in foods: A comprehensive review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70044
By:
- Jiang, Yiwei;
- Wu, Yalan;
- Zheng, Xiaodong;
- Yu, Ting;
- Yan, Fujie
Publication type:
Article
Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70043
By:
- Zhang, Liling;
- Hu, Yang;
- Jiang, Ling
Publication type:
Article
Microplastics from face masks: Unraveling combined toxicity with environmental hazards and their impacts on food safety.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70042
By:
- Pei, Luyu;
- Sheng, Lina;
- Ye, Yongli;
- Sun, Jiadi;
- Wang, Jia‐Sheng;
- Sun, Xiulan
Publication type:
Article
Coffee substitutes: A review of the technology, characteristics, application, and future perspective.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70041
By:
- Tahmouzi, Sima;
- Nasab, Sara Sanaei;
- Alizadeh‐Salmani, Behnam;
- Zare, Leila;
- Mollakhalili‐Meybodi, Neda;
- Nematollahi, Amene
Publication type:
Article
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70040
By:
- Hassoun, Abdo;
- Jagtap, Sandeep;
- Trollman, Hana;
- Garcia‐Garcia, Guillermo;
- Duong, Linh N. K.;
- Saxena, Prateek;
- Bouzembrak, Yamine;
- Treiblmaier, Horst;
- Para‐López, Carlos;
- Carmona‐Torres, Carmen;
- Dev, Kapal;
- Mhlanga, David;
- Aït‐Kaddour, Abderrahmane
Publication type:
Article
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70039
By:
- Li, Qing;
- Ma, Huawei;
- Min, Weiqing;
- Wang, Yang;
- Zhao, Ran;
- Zhou, Yongjie;
- Tan, Yuqing;
- Luo, Yongkang;
- Hong, Hui
Publication type:
Article
Consequences of acute and long‐term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70037
By:
- Blikra, Marthe Jordbrekk;
- Aakre, Inger;
- Rigutto‐Farebrother, Jessica
Publication type:
Article
Food fraud prevention strategies: Building an effective verification ecosystem.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70036
By:
- Manning, Louise;
- MacLeod, Andrew;
- James, Christian;
- Thompson, Mathew;
- Oyeyinka, Samson;
- Cowen, Nick;
- Skoczylis, Joshua;
- Onarinde, Bukola A.
Publication type:
Article
Wine polyphenol oxidation mechanism and the effects on wine quality: A review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70035
By:
- Bai, Xuebing;
- Chen, Xinlong;
- Li, Xiaohan;
- Tan, Fangdai;
- Sam, Faisal Eudes;
- Tao, Yongsheng
Publication type:
Article
Understanding of formation, gastrointestinal breakdown, and application of whey protein emulsion gels: Insights from intermolecular interactions.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70034
By:
- Zhang, Yihan;
- Han, Menghan;
- Guo, Qing
Publication type:
Article
A comprehensive review of structure–activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal‐processed food.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70032
By:
- Dong, Hao;
- Ye, Huiping;
- Bai, Weidong;
- Zeng, Xiaofang;
- Wu, Qingping
Publication type:
Article
Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70030
By:
- Li, Yuhao;
- He, Weiwei;
- Liu, Shuai;
- Hu, Xiaoyi;
- He, Yuxing;
- Song, Xiaoxiao;
- Yin, Junyi;
- Nie, Shaoping;
- Xie, Mingyong
Publication type:
Article
Quantifying allergenic proteins using antibody‐based methods or liquid chromatography–mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70029
By:
- Hu, Wei;
- Zhang, Xing;
- Shen, Yunpeng;
- Meng, Xuanyi;
- Wu, Yong;
- Tong, Ping;
- Li, Xin;
- Chen, Hongbing;
- Gao, Jinyan
Publication type:
Article
Frozen dough steamed products: Deterioration mechanism, processing technology, and improvement strategies.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70028
By:
- Zhang, Meng‐Li;
- Guo, Xiao‐Na;
- Sun, Xiao‐Hong;
- Zhu, Ke‐Xue
Publication type:
Article
Bioactive compounds delivery and bioavailability in structured edible oils systems.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70020
By:
- Lazăr, Alexandra Raluca;
- Pușcaș, Andreea;
- Tanislav, Anda Elena;
- Mureșan, Vlad
Publication type:
Article
Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70026
By:
- Zhou, Pengfei;
- Liu, Guang;
- Fang, Hui;
- Zhao, Zhihao;
- Zhang, Yan;
- Tang, Xiaojun;
- Li, Ping;
- Zeng, Jiarui;
- Deng, Yuanyuan;
- Zhang, Mingwei
Publication type:
Article
Prioritization of chemical food safety hazards in the European feed supply chain.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70025
By:
- van der Fels‐Klerx, H. J.;
- van Asselt, E. D.;
- van Leeuwen, S. P. J.;
- Dorgelo, F. O.;
- Hoek ‐ van den Hil, E. F.
Publication type:
Article
Surface‐enhanced Raman spectroscopy substrates for monitoring antibiotics in dairy products: Mechanisms, advances, and prospects.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70024
By:
- Jiang, Wenshan;
- Wang, Qinzhi;
- Chang, Kuan;
- Zhao, Yijian
Publication type:
Article
A 10‐year (2014–2023) review of complementary food development in sub‐Saharan Africa and the impact on child health.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70022
By:
- Ogunniran, Oluwabunmi P.;
- Ayeni, Kolawole I.;
- Shokunbi, Olutayo S.;
- Krska, Rudolf;
- Ezekiel, Chibundu N.
Publication type:
Article
Value‐added utilization technologies for seaweed processing waste in a circular economy: Developing a sustainable modern seaweed industry.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70027
By:
- Liu, Chunhui;
- Gao, Jiale;
- Jiang, Hong;
- Sun, Jianan;
- Gao, Xin;
- Mao, Xiangzhao
Publication type:
Article
Correction to "Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline".
Published in:
2024
Publication type:
Correction Notice
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.13426
By:
- Narra, Federica;
- Piragine, Eugenia;
- Benedetti, Giada;
- Ceccanti, Costanza;
- Florio, Marta;
- Spezzini, Jacopo;
- Troisi, Fabiola;
- Giovannoni, Roberto;
- Martelli, Alma;
- Guidi, Lucia
Publication type:
Article