Works matching IS 15414337 AND DT 2024 AND VI 23 AND IP 6

Results: 47

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70090
Publication type:: Article

Superheated steam technology: Recent developments and applications in food industries.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70073

By:

Zhang, Huang;
Yu, Feiying;
Yi, Junjie;
Xu, Xueming;
Ma, Yongshuai

Publication type:

Article

The health benefits of fermented fruits and vegetables and their underlying mechanisms.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70072

By:

Liu, Lu;
Li, Guolong;
Cui, Lu;
Cai, Rui;
Yuan, Yahong;
Gao, Zhenpeng;
Yue, Tianli;
Wang, Zhouli

Publication type:

Article

Challenges and opportunities for risk‐ and systems‐based control of Listeria monocytogenes transmission through food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70071

By:

Belias, Alexandra;
Bolten, Samantha;
Wiedmann, Martin

Publication type:

Article

Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70070

By:

Green, Stella;
Eyres, Graham T.;
Agyei, Dominic;
Kebede, Biniam

Publication type:

Article

Reassessing the importance of barley starch and amylolytic enzyme properties in malting and brewing.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70069

By:

De Schepper, Charlotte F.;
Courtin, Christophe M.

Publication type:

Article

Reviewing for a Review Journal.

Published in:: 2024
Publication type:: Editorial

3‐Deoxyanthocyanidins: Extraction, stability, and food applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70064

By:

Zhou, Xuefu;
Zhang, Pangzhen;
Ying, Danyang;
Duan, Xu;
Fang, Zhongxiang

Publication type:

Article

Innovative food supply chain through spatial computing technologies: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70055

By:

Ma, Peihua;
Jia, Xiaoxue;
Gao, Mairui;
Yi, Zicheng;
Tsai, Shawn;
He, Yiyang;
Zhen, Dongyang;
Blaustein, Ryan A.;
Wang, Qin;
Wei, Cheng‐I.;
Fan, Bei;
Wang, Fengzhong

Publication type:

Article

Simultaneous detection of multiple mycotoxins in agricultural products: Recent advances in optical and electrochemical sensing methods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70062

By:

Tang, Chunyuan;
He, Yi;
Yuan, Bingzheng;
Li, Libo;
Luo, Lijun;
You, Tianyan

Publication type:

Article

Salmonella Presence and Risk Mitigation in Pet Foods: A Growing Challenge with Implications for Human Health.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70060

By:

Dhakal, Janak;
Cancio, Leslie Pearl M.;
Deliephan, Aiswariya;
Chaves, Byron D.;
Tubene, Stephan

Publication type:

Article

Recent and emerging food packaging alternatives: Chemical safety risks, current regulations, and analytical challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70059

By:

Lacourt, Charlene;
Mukherjee, Keya;
Garthoff, Jossie;
O'Sullivan, Aaron;
Meunier, Leo;
Fattori, Vittorio

Publication type:

Article

Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70058

By:

Turan, Deniz;
Keukens, Barbera M.;
Schifferstein, Hendrik N. J.

Publication type:

Article

Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70057

By:

Pires, Ianê Valente;
da Silva, Luiza Helena Meller;
Rodrigues, Antonio Manoel da Cruz;
Saldaña, Marleny D. A.

Publication type:

Article

Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70061

By:

Pan, Qingyan;
Ma, Huawei;
Liu, Zhe;
Pan, Chuanyan;
Zuo, Xifeng;
Cheng, Si;
Li, Keying;
Lv, Jun;
Guo, Ailing

Publication type:

Article

Machine vision combined with deep learning–based approaches for food authentication: An integrative review and new insights.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70054

By:

Shen, Che;
Wang, Ran;
Nawazish, Hira;
Wang, Bo;
Cai, Kezhou;
Xu, Baocai

Publication type:

Article

Dairy and nondairy proteins as nano‐architecture structures for delivering phenolic compounds: Unraveling their molecular interactions to maximize health benefits.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70053

By:

de Almeida, Cristine Couto;
Baião, Diego dos Santos;
da Silva, Davi Vieira Teixeira;
da Trindade, Lucileno Rodrigues;
Pereira, Patricia Ribeiro;
Conte‐Junior, Carlos Adam;
Paschoalin, Vania Margaret Flosi

Publication type:

Article

Risks of foodborne pathogens associated with animal contamination of raw‐agricultural commodities: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70052

By:

Loewald, Anna;
McKeag, Lisa;
Hadad, Robert;
Schaffner, Donald W.;
Newbold, Elizabeth

Publication type:

Article

Zinc oxide nanomaterials: Safeguarding food quality and sustainability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70051

By:

Gökmen, Gökhan Gurur;
Mirsafi, Fatemeh Sadat;
Leißner, Till;
Akan, Tamer;
Mishra, Yogendra Kumar;
Kışla, Duygu

Publication type:

Article

Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70050

By:

Li, Xiquan;
Song, Yao;
Yang, Xiyue;
Xu, Jian;
Zhang, Xiuling;
Sun, Hui

Publication type:

Article

Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70049

By:

Qin, Zijin;
Ng, Wei;
Ede, James;
Shatkin, Jo Anne;
Feng, Jiannan;
Udo, Toshifumi;
Kong, Fanbin

Publication type:

Article

Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70048

By:

Shen, Ju;
Huang, Weidong;
You, Yilin;
Zhan, Jicheng

Publication type:

Article

Reports of tropane alkaloid poisonings and analytical techniques for their determination in food crops and products from 2013 to 2023.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70047

By:

Gravador, Rufielyn S.;
Haughey, Simon;
Meneely, Julie;
Greer, Brett;
Nugent, Anne;
Daniel, Christy S.;
Elliott, Christopher

Publication type:

Article

Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70046

By:

Fan, Songtao;
Zhang, Zhihong;
Nie, Qixing;
Ackah, Michael;
Nie, Shaoping

Publication type:

Article

Smart conducting polymer innovations for sustainable and safe food packaging technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70045

By:

El Guerraf, Abdelqader;
Ziani, Imane;
Ben Jadi, Sana;
El Bachiri, Ali;
Bazzaoui, Mohammed;
Bazzaoui, El Arbi;
Sher, Farooq

Publication type:

Article

Current insights into yeast application for reduction of patulin contamination in foods: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70044

By:

Jiang, Yiwei;
Wu, Yalan;
Zheng, Xiaodong;
Yu, Ting;
Yan, Fujie

Publication type:

Article

Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70043

By:

Zhang, Liling;
Hu, Yang;
Jiang, Ling

Publication type:

Article

Microplastics from face masks: Unraveling combined toxicity with environmental hazards and their impacts on food safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70042

By:

Pei, Luyu;
Sheng, Lina;
Ye, Yongli;
Sun, Jiadi;
Wang, Jia‐Sheng;
Sun, Xiulan

Publication type:

Article

Coffee substitutes: A review of the technology, characteristics, application, and future perspective.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70041

By:

Tahmouzi, Sima;
Nasab, Sara Sanaei;
Alizadeh‐Salmani, Behnam;
Zare, Leila;
Mollakhalili‐Meybodi, Neda;
Nematollahi, Amene

Publication type:

Article

From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70040

By:

Hassoun, Abdo;
Jagtap, Sandeep;
Trollman, Hana;
Garcia‐Garcia, Guillermo;
Duong, Linh N. K.;
Saxena, Prateek;
Bouzembrak, Yamine;
Treiblmaier, Horst;
Para‐López, Carlos;
Carmona‐Torres, Carmen;
Dev, Kapal;
Mhlanga, David;
Aït‐Kaddour, Abderrahmane

Publication type:

Article

Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70039

By:

Li, Qing;
Ma, Huawei;
Min, Weiqing;
Wang, Yang;
Zhao, Ran;
Zhou, Yongjie;
Tan, Yuqing;
Luo, Yongkang;
Hong, Hui

Publication type:

Article

Consequences of acute and long‐term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70037

By:

Blikra, Marthe Jordbrekk;
Aakre, Inger;
Rigutto‐Farebrother, Jessica

Publication type:

Article

Food fraud prevention strategies: Building an effective verification ecosystem.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70036

By:

Manning, Louise;
MacLeod, Andrew;
James, Christian;
Thompson, Mathew;
Oyeyinka, Samson;
Cowen, Nick;
Skoczylis, Joshua;
Onarinde, Bukola A.

Publication type:

Article

Wine polyphenol oxidation mechanism and the effects on wine quality: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70035

By:

Bai, Xuebing;
Chen, Xinlong;
Li, Xiaohan;
Tan, Fangdai;
Sam, Faisal Eudes;
Tao, Yongsheng

Publication type:

Article

Understanding of formation, gastrointestinal breakdown, and application of whey protein emulsion gels: Insights from intermolecular interactions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70034

By:

Zhang, Yihan;
Han, Menghan;
Guo, Qing

Publication type:

Article

A comprehensive review of structure–activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal‐processed food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70032

By:

Dong, Hao;
Ye, Huiping;
Bai, Weidong;
Zeng, Xiaofang;
Wu, Qingping

Publication type:

Article

Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70030

By:

Li, Yuhao;
He, Weiwei;
Liu, Shuai;
Hu, Xiaoyi;
He, Yuxing;
Song, Xiaoxiao;
Yin, Junyi;
Nie, Shaoping;
Xie, Mingyong

Publication type:

Article

Quantifying allergenic proteins using antibody‐based methods or liquid chromatography–mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70029

By:

Hu, Wei;
Zhang, Xing;
Shen, Yunpeng;
Meng, Xuanyi;
Wu, Yong;
Tong, Ping;
Li, Xin;
Chen, Hongbing;
Gao, Jinyan

Publication type:

Article

Frozen dough steamed products: Deterioration mechanism, processing technology, and improvement strategies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70028

By:

Zhang, Meng‐Li;
Guo, Xiao‐Na;
Sun, Xiao‐Hong;
Zhu, Ke‐Xue

Publication type:

Article

Value‐added utilization technologies for seaweed processing waste in a circular economy: Developing a sustainable modern seaweed industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70027

By:

Liu, Chunhui;
Gao, Jiale;
Jiang, Hong;
Sun, Jianan;
Gao, Xin;
Mao, Xiangzhao

Publication type:

Article

Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70026

By:

Zhou, Pengfei;
Liu, Guang;
Fang, Hui;
Zhao, Zhihao;
Zhang, Yan;
Tang, Xiaojun;
Li, Ping;
Zeng, Jiarui;
Deng, Yuanyuan;
Zhang, Mingwei

Publication type:

Article

Prioritization of chemical food safety hazards in the European feed supply chain.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70025

By:

van der Fels‐Klerx, H. J.;
van Asselt, E. D.;
van Leeuwen, S. P. J.;
Dorgelo, F. O.;
Hoek ‐ van den Hil, E. F.

Publication type:

Article

Surface‐enhanced Raman spectroscopy substrates for monitoring antibiotics in dairy products: Mechanisms, advances, and prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70024

By:

Jiang, Wenshan;
Wang, Qinzhi;
Chang, Kuan;
Zhao, Yijian

Publication type:

Article

A 10‐year (2014–2023) review of complementary food development in sub‐Saharan Africa and the impact on child health.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70022

By:

Ogunniran, Oluwabunmi P.;
Ayeni, Kolawole I.;
Shokunbi, Olutayo S.;
Krska, Rudolf;
Ezekiel, Chibundu N.

Publication type:

Article

Bioactive compounds delivery and bioavailability in structured edible oils systems.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70020

By:

Lazăr, Alexandra Raluca;
Pușcaș, Andreea;
Tanislav, Anda Elena;
Mureșan, Vlad

Publication type:

Article

Correction to "Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline".

Published in:: 2024
Publication type:: Correction Notice

Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.13426

By:

Narra, Federica;
Piragine, Eugenia;
Benedetti, Giada;
Ceccanti, Costanza;
Florio, Marta;
Spezzini, Jacopo;
Troisi, Fabiola;
Giovannoni, Roberto;
Martelli, Alma;
Guidi, Lucia

Publication type:

Article