Works in Comprehensive Reviews in Food Science & Food Safety, 2025, Vol 24, Issue 3

Results: 45

Featured Cover: Cover Image, Volume 24, Issue 3.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70211

By:

Bermudez‐Aguirre, Daniela;
Carter, Joshua;
Niemira, Brendan A.

Publication type:

Article

Decoding the Secrets of Odor‐Active Compounds in Dark Tea.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70206

By:

Wang, Lianqing;
Huang, Jianan;
Liu, Zhonghua;
Wang, Chao

Publication type:

Article

Electron Beam Irradiation: A Non‐Thermal Technology for Food Safety and Quality Control.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70205

By:

Sani, Mahmood Alizadeh;
Velayati, Narges;
Yazdi, Niloufar Borhani;
Khezerlou, Arezou;
Jafari, Seid Mahdi

Publication type:

Article

Innovative Applications of High Hydrostatic Pressure in Winemaking.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70204

By:

Otero, Laura;
Prado, Lucía del;
Morata, Antonio

Publication type:

Article

Development and Strategies for Enhancing the Performance of Chitosan‐Based Colorimetric Indicator Films.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70203

By:

Guo, Hao;
Gao, Mingyue;
Tang, Hanqi;
Zhu, Hongguang

Publication type:

Article

An Investigation About the Historic Global Foodborne Outbreaks of Salmonella spp. in Eggs: From Hatcheries to Tables.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70202

By:

Bermudez‐Aguirre, Daniela;
Carter, Joshua;
Niemira, Brendan A.

Publication type:

Article

Double Network as a Design Paradigm for Structuring Emulsion Gels in Food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70201

By:

Yiu, Canice Chun‐Yin;
Wang, Yong;
Selomulya, Cordelia

Publication type:

Article

Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70200

By:

Liu, Fengyuan;
Delchier, Nicolas;
Bao, Yulong;
Xie, Chong;
Li, Yuting;
Liu, Xiaozhen;
Yu, Xiangying;
Li, Longqing;
Jin, Mingyu;
Yan, Jing‐Kun

Publication type:

Article

Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70199

By:

Li, Yugen;
Zhang, Qiuyu;
Liu, Xinxin;
Bian, Xinyu;
Li, Jinchen;
Meng, Nan;
Liu, Mengyao;
Huang, Mingquan;
Sun, Baoguo;
Li, Jiming

Publication type:

Article

Microorganisms: The Key Regulators of Wine Quality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70198

By:

Zhao, Hechao;
Liu, Shiyuan;
Zhu, Lixian;
Wang, Yanhua

Publication type:

Article

Preferred Attribute Elicitation (PAE) in the Sensory Descriptive Analysis of Foods: A Deep Comprehensive Review of the Method Steps, Application, Challenges, and Trends.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70197

By:

da Silva, Izabeli Batista Girarducci;
Magnani, Marciane;
Esmerino, Erick Almeida;
Filho, Elson Rogerio Tavares;
Cruz, Adriano Gomes;
Pimentel, Tatiana Colombo

Publication type:

Article

Recent Advances in N‐Ethyl‐2‐Pyrrolidinone‐Substituted Flavanols (EPSFs), Novel Bioactive Components in Tea: Chemical Structure, Formation Mechanism, and Potential Health Benefits.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70195

By:

Gao, Jianjian;
Lin, Zhiyuan;
Zhou, Mengxue;
Hu, Zhengyan;
Zhu, Yin;
Lin, Zhi;
Dai, Weidong

Publication type:

Article

Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics‐Informed Neural Networks.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70194

By:

Wijerathne, Aluth Durage Hiruni Tharaka;
Joardder, Mohammad U. H.;
Welsh, Zachary G.;
Nayak, Richi;
Sablani, Shyam S.;
Karim, Azharul

Publication type:

Article

Tanner Awards for the Most‐Cited Comprehensive Reviews of 2022.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70193
Publication type:: Article

Exploring Sustainable Carbon Dots as UV‐Blocking Agents for Food Preservation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70192

By:

Riahi, Zohreh;
Khan, Ajahar;
Ebrahimi, Mohsen;
Rhim, Jong‐Whan;
Shin, Gye Hwa;
Kim, Jun Tae

Publication type:

Article

Fat Replacers in Frozen Desserts: Functions, Challenges, and Strategies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70191

By:

Tang, Zhaoyi;
Yang, Shuyue;
Li, Weitian;
Chang, Jinhui

Publication type:

Article

Thermal and Nonthermal Processing of Pearl Millet Flour: Impact on Microbial Safety, Enzymatic Stability, Nutrients, Functional Properties, and Shelf‐Life Extension.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70190

By:

Naraharasetti, Bindusri;
Chakraborty, Snehasis;
Siliveru, Kaliramesh;
Prasad, P. V. Vara

Publication type:

Article

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70189
Publication type:: Article

Sesame Seed Meal as a Sustainable Source of High‐Quality Plant‐Based Proteins: Delineating Recent Advances in the Preparation, Composition, Techno‐Functionalities, and Food Industry Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70188

By:

Eze, Fredrick Nwude;
Muangrat, Rattana;
Jirarattanarangsri, Wachira;
Siriwoharn, Thanyaporn;
Chalermchat, Yongyut

Publication type:

Article

Emerging Trends and Future Prospects of Peptide‐Based Hydrogels: Revolutionizing Food Technology Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70187

By:

Li, Huanhuan;
Murugesan, Arul;
Shoaib, Muhammad;
Chen, Quansheng

Publication type:

Article

A Comprehensive Review on Solar Dryers for Perishable Agro‐Products: Aspects of Technological Advancements, Techno‐Economic Performance, and Environmental Impacts.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70186

By:

Roy, Nibir Kanti;
Tasnim, Nishat;
Khatun, Jakia;
Saha, Chayan Kumer

Publication type:

Article

Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70185

By:

Kadam, Aayushi;
Scanlon, Martin G.;
Koksel, Filiz

Publication type:

Article

Physical Modification of Starch in Plant‐Based Flours: Structural, Physicochemical, and Pasting Property Changes and Potential Applications in Baked and Extruded Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70184

By:

Paternina‐Contreras, Ana Luisa;
Andrade‐Pizarro, Ricardo David;
Figueroa‐Flórez, Jorge Antonio

Publication type:

Article

Protein–Pectin Delivery Carriers for Food Bioactive Ingredients: Preparation, Release Mechanism, and Application.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70183

By:

Wen, Chaoting;
Lin, Xinying;
Wang, Jieyu;
Liu, Huimin;
Liu, Guoyan;
Xu, Xin;
Zhang, Jixian;
Liu, Jingsheng

Publication type:

Article

Removal of Mycotoxins in Food by Emerging Porous Materials: Advances, Mechanisms and Prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70182

By:

Cui, Xiaoshuang;
Sun, Yaming;
Song, Chenchen;
Hu, Yongxing;
Man, Yong;
Li, Jingna;
Zhao, Renyong;
He, Lijun

Publication type:

Article

Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70181

By:

Chen, Liang;
Ramezan, Yousef;
Pourramezan, Hamidreza;
Najafi, Abbas;
Kamkari, Amir;
Goksen, Gulden;
Huang, Zhaoxian;
Zhang, Wanli

Publication type:

Article

The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70180

By:

Priyadarshi, Ruchir;
Riahi, Zohreh;
Khan, Ajahar;
Rhim, Jong‐Whan

Publication type:

Article

Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70179

By:

Krishnan, Reshma;
Misra, Manjusri;
Subramanian, Jayasankar;
Mohanty, Amar

Publication type:

Article

Macronutrients as Regulators of Intestinal Epithelial Permeability: Where Do We Stand?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70178

By:

Martínez‐Augustin, Olga;
Tena‐Garitaonaindia, Mireia;
Ceacero‐Heras, Diego;
Jiménez‐Ortas, Ángela;
Enguix‐Huete, Juan J.;
Álvarez‐Mercado, Ana I.;
Ruiz‐Henares, Guillermo;
Aranda, Carlos J.;
Gámez‐Belmonte, Reyes;
Sánchez de Medina, Fermín

Publication type:

Article

Pueraria: A Comprehensive Review of Chemical Composition, Health Benefits, and Current Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70177

By:

Wu, Qiong;
Chen, Kai;
Ma, Long;
Man, Shuli

Publication type:

Article

Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70176

By:

Chowdhury, Md Anamul Hasan;
Reem, Chowdhury Sanat Anjum;
Ashrafudoulla, Md.;
Rahman, Md. Ashikur;
Shaila, Shanjida;
Jie‐won Ha, Angela;
Ha, Sang‐Do

Publication type:

Article

Aluminum in beverages and foods: A comprehensive compilation of regulations; concentrations in raw, prepared, and stored beverages and foods; and intake.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70175

By:

Yokel, Robert A.

Publication type:

Article

From waste to value: Integrating legume byproducts into sustainable industrialization.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70174

By:

Yu, Jing‐Chao;
Wu, Ying‐Jin‐Zhu;
Shin, Weon‐Sun

Publication type:

Article

Advances in ozone technology for preservation of grains and end products: Application techniques, control of microbial contaminants, mitigation of mycotoxins, impact on quality, and regulatory approvals.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70173

By:

Sitoe, Eugénio da Piedade Edmundo;
Pacheco, Flaviana Coelho;
Chilala, Florentina Domingos

Publication type:

Article

Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer‐preferred varieties.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70172

By:

Abugu, Modesta;
Allan, Matthew;
Johanningsmeier, Suzanne;
Iorizzo, Massimo;
Yencho, G. Craig

Publication type:

Article

Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70171

By:

Akhtar, Wasim;
Ceci, Adriana Teresa;
Longo, Edoardo;
Marconi, Marco Adolfo;
Lonardi, Francesco;
Boselli, Emanuele

Publication type:

Article

Megatrends and emerging issues: Impacts on food safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70170

By:

Thorsen, Margaret;
Hill, Jeremy;
Farber, Jeffrey;
Yiannas, Frank;
Rietjens, Ivonne M. C. M.;
Venter, Pierre;
Lues, Ryk;
Bremer, Phil

Publication type:

Article

Citral: Bioactivity, Metabolism, Delivery Systems, and Food Preservation Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70168

By:

Li, Yingying;
Mei, Jun;
Xie, Jing

Publication type:

Article

The potential of red‐fleshed apples for cider production.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70167

By:

Schwartz, Marbi;
de Beer, Dalene;
Marais, Jeannine

Publication type:

Article

Comprehensive review of enzymes (protease, lipase) in milk: Impact on storage quality, detection methods, and control strategies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70164

By:

Khan, Mati Ullah;
Yu, Pengfei;
Wu, Yuyin;
Chen, Zhiwei;
Kong, Ling;
Farid, Anum;
Cui, Jiaqi;
Yang, Jun

Publication type:

Article

Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70161

By:

Günal‐Köroğlu, Deniz;
Karabulut, Gulsah;
Mohammadian, Fariddudin;
Can Karaca, Aslı;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

What contributes to the richness and stability of the sesame flavor?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70155

By:

Yang, Yini;
Wang, Linhai;
Deng, Qianchun;
Liu, Ye;
Zhou, Qi

Publication type:

Article

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70150

By:

Aradwad, Pramod;
Raut, Sharvari;
Abdelfattah, Ahmed;
Rauh, Cornelia;
Sturm, Barbara

Publication type:

Article

Innovative delivery strategies for quercetin: A comprehensive review of advances and challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70146

By:

Zhao, Runan;
Hu, Shumeng;
Chen, Tao;
Li, Yangjing;
Chi, Xuesong;
Yu, Songfeng;
Wang, Wenjun;
Liu, Donghong;
Zhu, Beiwei;
Hu, Jiangning

Publication type:

Article

A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70145

By:

Zhang, Shan;
McClements, David Julian;
Zheng, Ruofan;
Yu, Xiao;
Sun, Zhida;
Xie, Bijun;
Chen, Yashu;
Deng, Qianchun

Publication type:

Article