Works in Comprehensive Reviews in Food Science & Food Safety, 2024, Vol 23, Issue 4

Results: 34

Featured Cover: Cover Image, Volume 23, Issue 4.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13436

By:

Wang, Yuxin;
Zhao, Jinlong;
Jiang, Lan;
Zhang, Lili;
Raghavan, Vijaya;
Wang, Jin

Publication type:

Article

The potential use of microalgae for nutrient supply and health enhancement in isolated and confined environments.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13418

By:

Zhang, Jian;
Yang, Huayu;
Sun, Yuying;
Yan, Bowen;
Chen, Wei;
Fan, Daming

Publication type:

Article

Advances in strawberry postharvest preservation and packaging: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13417

By:

Priyadarshi, Ruchir;
Jayakumar, Aswathy;
de Souza, Carolina Krebs;
Rhim, Jong‐Whan;
Kim, Jun Tae

Publication type:

Article

Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13410

By:

Roy, Pantu Kumar;
Roy, Anamika;
Jeon, Eun Bi;
DeWitt, Christina A. Mireles;
Park, Jae W.;
Park, Shin Young

Publication type:

Article

Announcing the 2024 Manfred Kroger Award winner for Comprehensive Reviews in Food Science and Food Safety.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13408
Publication type:: Article

Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13407

By:

Ma, Jiaqi;
Dai, Jinghan;
Cao, Chenyang;
Su, Li;
Cao, Mengyuan;
He, Yuanjie;
Li, Mei;
Zhang, Zengfeng;
Chen, Jia;
Cui, Shenghui;
Yang, Baowei

Publication type:

Article

Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13406

By:

Liang, Shuang;
Gao, Ying;
Granato, Daniel;
Ye, Jian‐Hui;
Zhou, Weibiao;
Yin, Jun‐Feng;
Xu, Yong‐Quan

Publication type:

Article

Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13405

By:

Yildiz, Aysun Yurdunuseven;
Echegaray, Noemí;
Öztekin, Sebahat;
Lorenzo, José Manuel

Publication type:

Article

The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13402

By:

Erem, Erenay;
Kilic‐Akyilmaz, Meral

Publication type:

Article

Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13401

By:

Singh, Maleeka;
Young, Robert G.;
Hellberg, Rosalee S.;
Hanner, Robert H.;
Corradini, Maria G.;
Farber, Jeffrey M.

Publication type:

Article

Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13400

By:

Jiang, Haitao;
Wang, Fan;
Ma, Rongrong;
Yang, Tianyi;
Liu, Chang;
Shen, Wangyang;
Jin, Weiping;
Tian, Yaoqi

Publication type:

Article

Advancements and greenification potential of magnetic molecularly imprinted polymers for chromatographic analysis of veterinary drug residues in milk.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13399

By:

Farooq, Saqib;
Xu, Lizhou;
Ullah, Safat;
Li, Jinhua;
Nie, Jiyun;
Ping, Jianfeng;
Ying, Yibin

Publication type:

Article

Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13398

By:

Shen, Qing;
Wang, Shitong;
Wang, Honghai;
Liang, Jingjing;
Zhao, Qiaoling;
Cheng, Keyun;
Imran, Muhammad;
Xue, Jing;
Mao, Zhujun

Publication type:

Article

Revisiting the current and emerging concepts of postharvest fresh fruit and vegetable pathology for next‐generation antifungal technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13397

By:

Ngolong Ngea, Guillaume Legrand;
Yang, Qiya;
Xu, Meiqiu;
Ianiri, Giuseppe;
Dhanasekaran, Solairaj;
Zhang, Xiaoyun;
Bi, Yang;
Zhang, Hongyin

Publication type:

Article

Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13396

By:

Zhou, Tao;
Li, Xinyue

Publication type:

Article

Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13394

By:

Dini, Salome;
Oz, Fatih;
Bekhit, Alaa El‐Din A.;
Carne, Alan;
Agyei, Dominic

Publication type:

Article

Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13393

By:

Çiçek, Semra;
Yilmaz, Mustafa Tahsin;
Hadnađev, Tamara Dapčević;
Tadesse, Eskindir Endalew;
Kulawik, Piotr;
Ozogul, Fatih

Publication type:

Article

Microbiological and chemical hazards in cultured meat and methods for their detection.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13392

By:

Sogore, Tahirou;
Guo, Meimei;
Sun, Na;
Jiang, Donglei;
Shen, Mofei;
Ding, Tian

Publication type:

Article

Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13391

By:

Xu, Chunhui;
Yin, Zhaozheng

Publication type:

Article

A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13390

By:

Guo, Chang;
Li, Ying;
Zhang, Hao;
Zhang, Quanyu;
Wu, Xiaodan;
Wang, Ying;
Sun, Fangda;
Shi, Shuo;
Xia, Xiufang

Publication type:

Article

Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13389

By:

Luo, Dongsheng;
Tian, Binqiang;
Li, Jingxin;
Zhang, Wentao;
Bi, Shuang;
Fu, Bo;
Jing, Yanqiu

Publication type:

Article

Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13388

By:

Jin, Ritian;
Song, Jing;
Liu, Chang;
Lin, Rong;
Liang, Duo;
Aweya, Jude Juventus;
Weng, Wuyin;
Zhu, Longji;
Shang, Jiaqi;
Yang, Shen

Publication type:

Article

Volatilomics as a tool to ascertain food adulteration, authenticity, and origin.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13387

By:

Kaldeli, Aikaterini;
Zakidou, Panagiota;
Paraskevopoulou, Adamantini

Publication type:

Article

Glutamine‐derived peptides: Current progress and future directions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13386

By:

Yu, Tianfei;
Hu, Tianshuo;
Na, Kai;
Zhang, Li;
Lu, Shuang;
Guo, Xiaohua

Publication type:

Article

Innovations in nondestructive assessment of baked products: Current trends and future prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13385

By:

Olakanmi, Sunday J.;
Bharathi, Vimala S. K.;
Jayas, Digvir S.;
Paliwal, Jitendra

Publication type:

Article

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13377

By:

Milana, M.;
van Asselt, E. D.;
van der Fels‐Klerx, H. J.

Publication type:

Article

Chemical and physical changes induced by cold plasma treatment of foods: A critical review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13376

By:

Bayati, Mohammad;
Lund, Marianne N.;
Tiwari, Brijesh K.;
Poojary, Mahesha M.

Publication type:

Article

Waste to protein: A systematic review of a century of advancement in microbial fermentation of agro‐industrial byproducts.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13375

By:

Nadar, Cresha Gracy;
Fletcher, Andrew;
Moreira, Bruno Rafael de Almeida;
Hine, Damian;
Yadav, Sudhir

Publication type:

Article

New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13374

By:

Wang, Kaili;
Zhao, Xu;
Yang, Sijia;
Qi, Xiaoxi;
Li, Aili;
Yu, Wei

Publication type:

Article

A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13371

By:

Wang, Yuxin;
Zhao, Jinlong;
Jiang, Lan;
Zhang, Lili;
Raghavan, Vijaya;
Wang, Jin

Publication type:

Article

The complex world of kefir: Structural insights and symbiotic relationships.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13364

By:

Cheng, Tiantian;
Zhang, Tuo;
Zhang, Pengmin;
He, Xiaowei;
Sadiq, Faizan Ahmed;
Li, Jiale;
Sang, Yaxin;
Gao, Jie

Publication type:

Article

Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13361

By:

Guo, Qing;
Zhang, Min;
Mujumdar, Arun S.

Publication type:

Article

Recent advances and trends in innovative biosensor‐based devices for heavy metal ion detection in food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13358

By:

Aihaiti, Aihemaitijiang;
Wang, Jingkang;
Zhang, Wenrui;
Shen, Mingping;
Meng, Fanxing;
Li, Zongda;
Zhang, Yukun;
Ren, Mengyao;
Zhang, Minwei

Publication type:

Article

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13188
Publication type:: Article