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Featured Cover: Cover Image, Volume 22, Issue 6.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. NA, doi. 10.1111/1541-4337.13270
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Additional Cover: Cover Image, Volume 22, Issue 6.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. NA, doi. 10.1111/1541-4337.13274
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- Article
Issue Information.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4187, doi. 10.1111/1541-4337.12997
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- Article
Wrapping up the 22nd year of Comprehensive Reviews.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4189, doi. 10.1111/1541-4337.13265
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- Article
Application of natural fining agents to clarify fruit juices.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4190, doi. 10.1111/1541-4337.13207
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- Article
Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4217, doi. 10.1111/1541-4337.13217
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- Article
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4242, doi. 10.1111/1541-4337.13221
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Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4282, doi. 10.1111/1541-4337.13223
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- Article
An overview of food lipids toward food lipidomics.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4302, doi. 10.1111/1541-4337.13225
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- Article
Early‐life risk factors for food allergy: Dietary and environmental factors revisited.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4355, doi. 10.1111/1541-4337.13226
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- Article
Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4378, doi. 10.1111/1541-4337.13227
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- Article
Market intelligence for guiding crop improvement: A systematic review of stakeholder preference studies in the rice sector in the Global South and beyond.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4404, doi. 10.1111/1541-4337.13228
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- Article
Origins of thirstiness sensation and current food solutions.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4433, doi. 10.1111/1541-4337.13229
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- Article
Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4451, doi. 10.1111/1541-4337.13230
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- Article
Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4484, doi. 10.1111/1541-4337.13231
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- Article
In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta‐analysis study.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4516, doi. 10.1111/1541-4337.13232
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Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4537, doi. 10.1111/1541-4337.13233
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Environmental persistence of Listeria monocytogenes and its implications in dairy processing plants.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4573, doi. 10.1111/1541-4337.13234
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Trends in maintaining postharvest freshness and quality of Rubus berries.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4600, doi. 10.1111/1541-4337.13235
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QD‐based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4644, doi. 10.1111/1541-4337.13236
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Dry fractionation process operations in the production of protein concentrates: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4670, doi. 10.1111/1541-4337.13237
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Enhancing activity of food protein‐derived peptides: An overview of pretreatment, preparation, and modification methods.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4698, doi. 10.1111/1541-4337.13238
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Emerging challenges in maintaining marine food‐fish availability and food safety.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4734, doi. 10.1111/1541-4337.13239
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Insights into the intestinal toxicity of foodborne mycotoxins through gut microbiota: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4758, doi. 10.1111/1541-4337.13242
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Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4786, doi. 10.1111/1541-4337.13243
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Exploring the partial degradation of polysaccharides: Structure, mechanism, bioactivities, and perspectives.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4831, doi. 10.1111/1541-4337.13244
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Enhancement effect of odor and multi‐sensory superposition on sweetness.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4871, doi. 10.1111/1541-4337.13245
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- Article
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4890, doi. 10.1111/1541-4337.13246
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Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4925, doi. 10.1111/1541-4337.13248
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Recent advances in whiskey analysis for authentication, discrimination, and quality control.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4957, doi. 10.1111/1541-4337.13249
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A review on plasma‐activated water and its application in the meat industry.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4993, doi. 10.1111/1541-4337.13250
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Mitigation of microbial nitrogen‐derived metabolic hazards as a driver for safer alcoholic beverage choices: An evidence‐based review and future perspectives.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 5020, doi. 10.1111/1541-4337.13253
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A systemic review on Liubao tea: A time‐honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 5063, doi. 10.1111/1541-4337.13254
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