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Front Cover: Cover Image, Volume 22, Issue 4.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. NA, doi. 10.1111/1541-4337.13220
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Issue Information.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2489, doi. 10.1111/1541-4337.12995
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- Article
Tanner Awards for the most‐cited Comprehensive Reviews of 2020.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2491, doi. 10.1111/1541-4337.13211
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- Article
Enhancing traceability of wheat quality through the supply chain.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2495, doi. 10.1111/1541-4337.13150
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- Article
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2523, doi. 10.1111/1541-4337.13152
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Oenological potential of wines produced from disease‐resistant grape cultivars.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2591, doi. 10.1111/1541-4337.13155
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- Article
Gluco‐oligosaccharides as potential prebiotics: Synthesis, purification, structural characterization, and evaluation of prebiotic effect.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2611, doi. 10.1111/1541-4337.13156
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- Article
Nondairy food applications of whey and milk permeates: Direct and indirect uses.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2652, doi. 10.1111/1541-4337.13157
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Mechanisms of lipid oxidation in water‐in‐oil emulsions and oxidomics‐guided discovery of targeted protective approaches.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2678, doi. 10.1111/1541-4337.13158
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- Article
Dissemination of carbapenemase‐producing Enterobacteriaceae and associated resistance determinants through global food systems.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2706, doi. 10.1111/1541-4337.13159
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- Article
The underlying mechanism of bacterial spore germination: An update review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2728, doi. 10.1111/1541-4337.13160
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Application of ultrasound and its real‐time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2747, doi. 10.1111/1541-4337.13161
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- Article
A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2773, doi. 10.1111/1541-4337.13162
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- Article
Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2802, doi. 10.1111/1541-4337.13163
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- Article
Improving the functionality of biodegradable food packaging materials via porous nanomaterials.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2850, doi. 10.1111/1541-4337.13164
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- Article
Progress in research on the safety of silicone rubber products in food processing.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2887, doi. 10.1111/1541-4337.13165
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- Article
Common beans as a source of food ingredients: Techno‐functional and biological potential.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2910, doi. 10.1111/1541-4337.13166
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Detection methods, migration patterns, and health effects of pesticide residues in tea.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2945, doi. 10.1111/1541-4337.13167
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- Article
Aggregates‐based fluorescence sensing technology for food hazard detection: Principles, improvement strategies, and applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2977, doi. 10.1111/1541-4337.13169
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- Article
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3011, doi. 10.1111/1541-4337.13170
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- Article
Peptide hydrogels: Synthesis, properties, and applications in food science.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3053, doi. 10.1111/1541-4337.13171
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Recent progress in food processing applications of air impingement technology: A review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3084, doi. 10.1111/1541-4337.13175
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Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3105, doi. 10.1111/1541-4337.13177
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- Article
Interactions between tea polyphenols and nutrients in food.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3130, doi. 10.1111/1541-4337.13178
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Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3151, doi. 10.1111/1541-4337.13179
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Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3185, doi. 10.1111/1541-4337.13180
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Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3212, doi. 10.1111/1541-4337.13181
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From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3254, doi. 10.1111/1541-4337.13182
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- Article
A comprehensive review of mung bean proteins: Extraction, characterization, biological potential, techno‐functional properties, modifications, and applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3292, doi. 10.1111/1541-4337.13183
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Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical–chemical markers.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3328, doi. 10.1111/1541-4337.13184
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Meat color and iridescence: Origin, analysis, and approaches to modulation.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3366, doi. 10.1111/1541-4337.13191
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Innovative nonthermal technologies for inactivation of emerging foodborne viruses.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3395, doi. 10.1111/1541-4337.13192
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- Article
Systems biology and metabolic modeling for cultivated meat: A promising approach for cell culture media optimization and cost reduction.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3422, doi. 10.1111/1541-4337.13193
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Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3444, doi. 10.1111/1541-4337.13194
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