Works in Comprehensive Reviews in Food Science & Food Safety, 2022, Vol 21, Issue 5

Results: 32

Front Cover: Cover Image, Volume 21, Issue 5.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. NA, doi. 10.1111/1541-4337.13056

By:

Kang, Jiamu;
Xue, Yansong;
Chen, Xiaoxue;
Han, Bei‐Zhong

Publication type:

Article

Front Cover: Cover Image, Volume 21, Issue 5.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. NA, doi. 10.1111/1541-4337.13046

By:

Lu, Yuyun;
Teo, Jun Ning;
Liu, Shao Quan

Publication type:

Article

Front Cover: Cover Image, Volume 21, Issue 5.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. NA, doi. 10.1111/1541-4337.13045

By:

Du, Yuhang;
Yang, Fangwei;
Yu, Hang;
Xie, Yunfei;
Yao, Weirong

Publication type:

Article

Front Cover: Cover Image, Volume 21, Issue 5.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. NA, doi. 10.1111/1541-4337.13044

By:

Zang, Zhihuan;
Tang, Siyi;
Li, Zhiying;
Chou, Shurui;
Shu, Chi;
Chen, Yi;
Chen, Wei;
Yang, Shufang;
Yang, Yiyun;
Tian, Jinlong;
Li, Bin

Publication type:

Article

Fostering Success.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3803, doi. 10.1111/1541-4337.13041
Publication type:: Article

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3801, doi. 10.1111/1541-4337.13037
Publication type:: Article

Improving food drying performance by cold plasma pretreatment: A systematic review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4402, doi. 10.1111/1541-4337.13027

By:

Du, Yuhang;
Yang, Fangwei;
Yu, Hang;
Xie, Yunfei;
Yao, Weirong

Publication type:

Article

An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4378, doi. 10.1111/1541-4337.13026

By:

Zang, Zhihuan;
Tang, Siyi;
Li, Zhiying;
Chou, Shurui;
Shu, Chi;
Chen, Yi;
Chen, Wei;
Yang, Shufang;
Yang, Yiyun;
Tian, Jinlong;
Li, Bin

Publication type:

Article

Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu, a mixed‐culture starter.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4076, doi. 10.1111/1541-4337.13025

By:

Kang, Jiamu;
Xue, Yansong;
Chen, Xiaoxue;
Han, Bei‐Zhong

Publication type:

Article

Fermented shellfish condiments: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4447, doi. 10.1111/1541-4337.13024

By:

Lu, Yuyun;
Teo, Jun Ning;
Liu, Shao Quan

Publication type:

Article

Advances in magnetic nanoparticles for the separation of foodborne pathogens: Recognition, separation strategy, and application.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4478, doi. 10.1111/1541-4337.13023

By:

Xiao, Fangbin;
Li, Weiqiang;
Xu, Hengyi

Publication type:

Article

Melanoidins present in traditional fermented foods and beverages.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4164, doi. 10.1111/1541-4337.13022

By:

Yang, Shiqi;
Fan, Wenlai;
Xu, Yan

Publication type:

Article

Reassessment of adipocyte technology for cellular agriculture of alternative fat.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4146, doi. 10.1111/1541-4337.13021

By:

Sugii, Shigeki;
Wong, Cheryl Yeh Qi;
Lwin, Angela Khin Oo;
Chew, Lamony Jian Ming

Publication type:

Article

Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4294, doi. 10.1111/1541-4337.13020

By:

Martin, Cédric Saint;
Jubelin, Grégory;
Darsonval, Maud;
Leroy, Sabine;
Leneveu‐Jenvrin, Charlène;
Hmidene, Ghaya;
Omhover, Lysiane;
Stahl, Valérie;
Guillier, Laurent;
Briandet, Romain;
Desvaux, Mickaël;
Dubois‐Brissonnet, Florence

Publication type:

Article

Current progress of emerging technologies in human and animals' milk processing: Retention of immune‐active components and microbial safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4327, doi. 10.1111/1541-4337.13019

By:

Liu, Yaowei;
Hettinga, Kasper;
Liu, Dasong;
Zhang, Lina;
Zhou, Peng

Publication type:

Article

Single‐chain fragment variable produced by phage display technology: Construction, selection, mutation, expression, and recent applications in food safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4354, doi. 10.1111/1541-4337.13018

By:

Li, Long;
Wu, Shuangmin;
si, Yu;
Li, Huaming;
Yin, Xiaoyang;
Peng, Dapeng

Publication type:

Article

A review of recent progress in improving the bioavailability of nutraceutical‐loaded emulsions after oral intake.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3963, doi. 10.1111/1541-4337.13017

By:

Chen, Xing;
Chen, Yan;
Liu, Yikun;
Zou, Liqiang;
McClements, David Julian;
Liu, Wei

Publication type:

Article

Sustainable food cold chain logistics: From microenvironmental monitoring to global impact.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4189, doi. 10.1111/1541-4337.13014

By:

Chen, Qian;
Qian, Jianping;
Yang, Han;
Wu, Wenbin

Publication type:

Article

The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4422, doi. 10.1111/1541-4337.13013

By:

Šamec, Dunja;
Loizzo, Monica Rosa;
Gortzi, Olga;
Çankaya, İrem Tatlı;
Tundis, Rosa;
Suntar, İpek;
Shirooie, Samira;
Zengin, Gokhan;
Devkota, Hari Prasad;
Reboredo‐Rodríguez, Patricia;
Hassan, Sherif T.S.;
Manayi, Azadeh;
Kashani, Hamid Reza Khayat;
Nabavi, Seyed Mohammad

Publication type:

Article

Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4274, doi. 10.1111/1541-4337.13012

By:

Gharbi, Negar;
Marciniak, Alice;
Doyen, Alain

Publication type:

Article

Biodegradable active materials containing phenolic acids for food packaging applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3910, doi. 10.1111/1541-4337.13011

By:

Ordoñez, Ramón;
Atarés, Lorena;
Chiralt, Amparo

Publication type:

Article

Red wine coloration: A review of pigmented molecules, reactions, and applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3834, doi. 10.1111/1541-4337.13010

By:

Zhang, Xin‐Ke;
Jeffery, David W.;
Li, De‐Mei;
Lan, Yi‐bin;
Zhao, Xu;
Duan, Chang‐Qing

Publication type:

Article

Current approaches and challenges of sample preparation procedures for the safety assessment of paper and cardboard food contact materials: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4108, doi. 10.1111/1541-4337.13009

By:

Kourkopoulos, Athanasios;
Sijm, Dick T.H.M.;
Vrolijk, Misha F.

Publication type:

Article

Occurrence of mycotoxins in pulses.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4002, doi. 10.1111/1541-4337.13008

By:

Acuña‐Gutiérrez, Catalina;
Jiménez, Víctor M.;
Müller, Joachim

Publication type:

Article

Simulating human gastrointestinal motility in dynamic in vitro models.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3804, doi. 10.1111/1541-4337.13007

By:

Li, Yiwen;
Kong, Fanbin

Publication type:

Article

A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3931, doi. 10.1111/1541-4337.13006

By:

Carregosa, Diogo;
Pinto, Catarina;
Ávila‐Gálvez, María Ángeles;
Bastos, Paulo;
Berry, David;
Santos, Cláudia Nunes

Publication type:

Article

Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4056, doi. 10.1111/1541-4337.13005

By:

Maestrello, Valentina;
Solovyev, Pavel;
Bontempo, Luana;
Mannina, Luisa;
Camin, Federica

Publication type:

Article

An overview of the natural antimicrobial alternatives for sheep meat preservation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4210, doi. 10.1111/1541-4337.13004

By:

Purgatorio, Chiara;
Serio, Annalisa;
Chaves‐López, Clemencia;
Rossi, Chiara;
Paparella, Antonello

Publication type:

Article

Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4251, doi. 10.1111/1541-4337.13003

By:

Shan, Youxia;
Zhang, Dandan;
Luo, Zisheng;
Li, Taotao;
Qu, Hongxia;
Duan, Xuewu;
Jiang, Yueming

Publication type:

Article

The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume‐based beverages—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4018, doi. 10.1111/1541-4337.13002

By:

Ritter, Stefan W.;
Gastl, Martina I.;
Becker, Thomas M.

Publication type:

Article

Non‐permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substances.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4130, doi. 10.1111/1541-4337.13001

By:

Etxabide, Alaitz;
Young, Brent;
Bremer, Phil J.;
Kilmartin, Paul A.

Publication type:

Article

Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3867, doi. 10.1111/1541-4337.12999

By:

Zhai, Xiaoting;
Zhang, Liang;
Granvogl, Michael;
Ho, Chi‐Tang;
Wan, Xiaochun

Publication type:

Article