Works in Comprehensive Reviews in Food Science & Food Safety, 2021, Vol 20, Issue 6

Results: 31

Advances and prospective applications of 3D food printing for health improvement and personalized nutrition.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5722, doi. 10.1111/1541-4337.12849

By:

Escalante‐Aburto, Anayansi;
Trujillo‐de Santiago, Grissel;
Álvarez, Mario M.;
Chuck‐Hernández, Cristina

Publication type:

Article

Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5965, doi. 10.1111/1541-4337.12847

By:

Korompokis, Konstantinos;
Verbeke, Kristin;
Delcour, Jan A.

Publication type:

Article

Bioproduction of D‐allulose: Properties, applications, purification, and future perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 6012, doi. 10.1111/1541-4337.12859

By:

Hu, Mengying;
Li, Mengli;
Jiang, Bo;
Zhang, Tao

Publication type:

Article

A worldwide systematic review, meta‐analysis, and health risk assessment study of mycotoxins in beers.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5742, doi. 10.1111/1541-4337.12856

By:

Schabo, Danieli C.;
Alvarenga, Verônica O.;
Schaffner, Donald W.;
Magnani, Marciane

Publication type:

Article

Enzymatic crosslinking and food allergenicity: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5856, doi. 10.1111/1541-4337.12855

By:

Ahmed, Ishfaq;
Chen, Huan;
Li, Jiale;
Wang, Bin;
Li, Zhenxing;
Huang, Gonghua

Publication type:

Article

Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5393, doi. 10.1111/1541-4337.12848

By:

Scepankova, Hana;
Pinto, Carlos A.;
Paula, Vanessa;
Estevinho, Letícia M.;
Saraiva, Jorge A.

Publication type:

Article

Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5516, doi. 10.1111/1541-4337.12857

By:

Schwartz, Mathieu;
Neiers, Fabrice;
Charles, Jean‐Philippe;
Heydel, Jean‐Marie;
Muñoz‐González, Carolina;
Feron, Gilles;
Canon, Francis

Publication type:

Article

The interactions between anthocyanin and whey protein: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5992, doi. 10.1111/1541-4337.12854

By:

Ren, Shuai;
Jiménez‐Flores, Rafael;
Giusti, Maria Monica

Publication type:

Article

Food safety considerations and research priorities for the cultured meat and seafood industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5421, doi. 10.1111/1541-4337.12853

By:

Ong, Kimberly J.;
Johnston, Jeremiah;
Datar, Isha;
Sewalt, Vincent;
Holmes, Dwayne;
Shatkin, Jo Anne

Publication type:

Article

Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5938, doi. 10.1111/1541-4337.12852

By:

Mevo, Senakpon Isaïe Ulrich;
Ashrafudoulla, Md.;
Furkanur Rahaman Mizan, Md.;
Park, Si Hong;
Ha, Sang‐Do

Publication type:

Article

Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5548, doi. 10.1111/1541-4337.12841

By:

Bao, Yulong;
Ertbjerg, Per;
Estévez, Mario;
Yuan, Li;
Gao, Ruichang

Publication type:

Article

Advances in smart delivery of food bioactive compounds using stimuli‐responsive carriers: Responsive mechanism, contemporary challenges, and prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5449, doi. 10.1111/1541-4337.12851

By:

Shishir, Mohammad Rezaul Islam;
Gowd, Vemana;
Suo, Hao;
Wang, Mingfu;
Wang, Qiang;
Chen, Feng;
Cheng, Ka‐Wing

Publication type:

Article

Reaction pathways and factors influencing nonenzymatic browning in shelf‐stable fruit juices during storage.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5698, doi. 10.1111/1541-4337.12850

By:

Buvé, Carolien;
Pham, Huong Tran Thuy;
Hendrickx, Marc;
Grauwet, Tara;
Van Loey, Ann

Publication type:

Article

Drying dynamics of meat highlighting areas of relevance to dry‐aging of beef.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5370, doi. 10.1111/1541-4337.12845

By:

Álvarez, Sara;
Álvarez, Carlos;
Hamill, Ruth;
Mullen, Anne Maria;
O'Neill, Eileen

Publication type:

Article

Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5616, doi. 10.1111/1541-4337.12844

By:

Barone, Giovanni;
Yazdi, Saeed Rahimi;
Lillevang, Søren K.;
Ahrné, Lilia

Publication type:

Article

LSPR‐based colorimetric biosensing for food quality and safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5829, doi. 10.1111/1541-4337.12843

By:

Wang, Weizheng;
You, Youngsang;
Gunasekaran, Sundaram

Publication type:

Article

Dietary advanced glycation end‐products, 2‐monochloropropane‐1,3‐diol esters and 3‐monochloropropane‐1,2‐diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5489, doi. 10.1111/1541-4337.12842

By:

Xie, Yajing;
van der Fels‐Klerx, H. J.;
van Leeuwen, Stefan P. J.;
Fogliano, Vincenzo

Publication type:

Article

Research advance in gas detection of volatile organic compounds released in rice quality deterioration process.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5802, doi. 10.1111/1541-4337.12846

By:

Liu, Kewei;
Zhang, Chao;
Xu, Jinyong;
Liu, Qiaoquan

Publication type:

Article

Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5345, doi. 10.1111/1541-4337.12840

By:

Li, Duoduo;
Wei, Zihao;
Xue, Changhu

Publication type:

Article

Rapid point‐of‐need detection of bacteria and their toxins in food using gold nanoparticles.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5880, doi. 10.1111/1541-4337.12839

By:

Marin, Marco;
Nikolic, Maria Vesna;
Vidic, Jasmina

Publication type:

Article

Metabolomic analyses on microbial primary and secondary oxidative stress responses.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5675, doi. 10.1111/1541-4337.12835

By:

Pan, Yuanyuan;
Cheng, Jun‐Hu;
Sun, Da‐Wen

Publication type:

Article

Trends and challenges of biopolymer‐based nanocomposites in food packaging.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5321, doi. 10.1111/1541-4337.12832

By:

Taherimehr, Masoumeh;
YousefniaPasha, Hassan;
Tabatabaeekoloor, Reza;
Pesaranhajiabbas, Ehsan

Publication type:

Article

Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 6027, doi. 10.1111/1541-4337.12827

By:

Charles, Anto Pradeep Raja;
Jin, Tony Z.;
Mu, Richard;
Wu, Ying

Publication type:

Article

Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5570, doi. 10.1111/1541-4337.12836

By:

Jokioja, Johanna;
Yang, Baoru;
Linderborg, Kaisa M.

Publication type:

Article

Edible coatings as osmotic dehydration pretreatment in nutrient‐enhanced fruit or vegetable snacks development: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5641, doi. 10.1111/1541-4337.12837

By:

Kowalska, Hanna;
Marzec, Agata;
Domian, Ewa;
Kowalska, Jolanta;
Ciurzyńska, Agnieszka;
Galus, Sabina

Publication type:

Article

Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 6089, doi. 10.1111/1541-4337.12830

By:

Gao, Haoran;
Jorgensen, Rick;
Raghunath, Rajsri;
Nagisetty, Siddharth;
Ng, Perry K. W.;
Gangur, Venu

Publication type:

Article

Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 6116, doi. 10.1111/1541-4337.12821

By:

Martins, Fernanda C. O. L.;
Batista, Alex D.;
Melchert, Wanessa R.

Publication type:

Article

Issue Information.

Published in:: Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5319, doi. 10.1111/1541-4337.12589
Publication type:: Article

Recent progress on graphene quantum dots‐based fluorescence sensors for food safety and quality assessment applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5765, doi. 10.1111/1541-4337.12834

By:

Sharma, Arumugam Selva;
Ali, Shujat;
Sabarinathan, Devaraj;
Murugavelu, Marimuthu;
Li, Huanhuan;
Chen, Quansheng

Publication type:

Article

Understanding stickiness in sugar‐rich food systems: A review of mechanisms, analyses, and solutions of adhesion.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5901, doi. 10.1111/1541-4337.12833

By:

Wang, Ruican;
Hartel, Richard W.

Publication type:

Article

Fat‐free fermented concentrated milk products as milk protein‐based microgel dispersions: Particle characteristics as key drivers of textural properties.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 6057, doi. 10.1111/1541-4337.12829

By:

Heck, Anisa J.;
Schäfer, Johannes;
Nöbel, Stefan;
Hinrichs, Jörg

Publication type:

Article