Found: 19
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Lysozyme in Wine: An Overview of Current and Future Applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 1062, doi. 10.1111/1541-4337.12102
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- Article
Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 1012, doi. 10.1111/1541-4337.12099
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- Article
Effect of Food Matrix on Saltiness Perception-Implications for Sodium Reduction.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 906, doi. 10.1111/1541-4337.12094
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- Article
A Guidance Document on the Best Practices in Food Traceability.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 1074, doi. 10.1111/1541-4337.12103
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- Article
Novel Approaches in Gluten-Free Breadmaking: Interface between Food Science, Nutrition, and Health.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 871, doi. 10.1111/1541-4337.12091
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- Article
Irradiation for Mold and Mycotoxin Control: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 1049, doi. 10.1111/1541-4337.12095
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- Publication type:
- Article
Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 891, doi. 10.1111/1541-4337.12088
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- Article
A Review of Thermo-Oxidative Degradation of Food Lipids Studied by <sup>1</sup>H NMR Spectroscopy: Influence of Degradative Conditions and Food Lipid Nature.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 838, doi. 10.1111/1541-4337.12090
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- Article
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 1031, doi. 10.1111/1541-4337.12098
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- Article
The Paradox of Mixed-Species Biofilms in the Context of Food Safety.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 990, doi. 10.1111/1541-4337.12087
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- Article
Comparison of Global Food Traceability Regulations and Requirements.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 1104, doi. 10.1111/1541-4337.12101
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- Publication type:
- Article
Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 771, doi. 10.1111/1541-4337.12093
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- Publication type:
- Article
Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 945, doi. 10.1111/1541-4337.12097
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- Article
Interactions of Foodborne Pathogens with Free-living Protozoa: Potential Consequences for Food Safety.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 924, doi. 10.1111/1541-4337.12100
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- Article
Listeria monocytogenes in Aquatic Food Products-A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 798, doi. 10.1111/1541-4337.12092
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- Publication type:
- Article
Lipases and Their Functionality in the Production of Wheat-Based Food Systems.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 978, doi. 10.1111/1541-4337.12085
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- Publication type:
- Article
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 814, doi. 10.1111/1541-4337.12096
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- Publication type:
- Article
Solid-State Protein-Carbohydrate Interactions and Their Application in the Food Industry.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 860, doi. 10.1111/1541-4337.12089
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- Article
Issue Information.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. i, doi. 10.1111/1541-4337.12038
- Publication type:
- Article