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Issue Information.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 4, p. i, doi. 10.1111/j.1541-4337.2013.00207.x
- Publication type:
- Article
Composition, Flavor, Chemical Foodsafety, and Consumer Preferences of Bottled Water.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 4, p. 333, doi. 10.1111/1541-4337.12015
- By:
- Publication type:
- Article
Saccharomyces unisporus: Biotechnological Potential and Present Status.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 4, p. 353, doi. 10.1111/1541-4337.12016
- By:
- Publication type:
- Article
Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 4, p. 364, doi. 10.1111/1541-4337.12017
- By:
- Publication type:
- Article
Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 4, p. 381, doi. 10.1111/1541-4337.12021
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- Publication type:
- Article
Wheat ( Triticum aestivum L. and T. turgidum L. ssp. durum) Kernel Hardness: I. Current View on the Role of Puroindolines and Polar Lipids.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 4, p. 413, doi. 10.1111/1541-4337.12019
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- Publication type:
- Article
Wheat ( Triticum aestivum L. and T. turgidum L. ssp. durum) Kernel Hardness: II. Implications for End-Product Quality and Role of Puroindolines Therein.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 4, p. 427, doi. 10.1111/1541-4337.12018
- By:
- Publication type:
- Article
Looking Back to Look Forward: A Review of FDA's Food Additives Safety Assessment and Recommendations for Modernizing its Program.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 4, p. 439, doi. 10.1111/1541-4337.12020
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- Publication type:
- Article