Slaughterhouse Blood: An Emerging Source of Bioactive Compounds.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 314, doi. 10.1111/1541-4337.12013
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- Article
Works in Comprehensive Reviews in Food Science & Food Safety, 2013, Vol 12, Issue 3
Results: 6
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Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 281, doi. 10.1111/1541-4337.12012
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- Article
3
Effects of Milk and Milk Products Consumption on Cancer: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 249, doi. 10.1111/1541-4337.12011
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4
Issue Information.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. i, doi. 10.1111/j.1541-4337.2013.00206.x
- Publication type:
- Article
5
Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 265, doi. 10.1111/1541-4337.12010
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- Article
6
Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 296, doi. 10.1111/1541-4337.12014
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