Slaughterhouse Blood: An Emerging Source of Bioactive Compounds.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 314, doi. 10.1111/1541-4337.12013
- By:
- Publication type:
- Article
Works matching IS 1541-4337 AND VI 12 AND IP 3 AND DT 2013
Results: 6
1
2
Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 281, doi. 10.1111/1541-4337.12012
- By:
- Publication type:
- Article
3
Effects of Milk and Milk Products Consumption on Cancer: A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 249, doi. 10.1111/1541-4337.12011
- By:
- Publication type:
- Article
4
Issue Information.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. i, doi. 10.1111/j.1541-4337.2013.00206.x
- Publication type:
- Article
5
Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 296, doi. 10.1111/1541-4337.12014
- By:
- Publication type:
- Article
6
Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 265, doi. 10.1111/1541-4337.12010
- By:
- Publication type:
- Article