Polydatin Alleviates Lipopolysaccharide-Triggered Inflammatory Injury Through Up-Regulating miR-125b in Chondrogenic ATDC5 Cells.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 108
- By:
- Publication type:
- Article
Works matching IS 15407535 AND DT 2020 AND VI 18 AND IP 1
Results: 17
1
2
Albiflorin Ameliorates Depressive-like Behaviors in Mice Induced by Chronic Unpredictable Mild Stress.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 102
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- Publication type:
- Article
3
Alantolactone Attenuates Cisplatin-Induced Nephrotoxicity by Inhibiting Mitogen-Activated Protein Kinase and Nuclear Factor Kappa- Light-Chain-Enhancer of Activated B Cells Signaling Pathways.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 96
- By:
- Publication type:
- Article
4
Danshensu Attenuates Hypoxia-Induced Reactive Oxygen Species Production and Inducible Nitric Oxide Synthase Expression in RAW 264.7 Cells.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 89
- By:
- Publication type:
- Article
5
Breviscapine Induces Breast Cancer Cell Cycle Arrest and Apoptosis by Modulating the Jak-Stat Pathway.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 83
- By:
- Publication type:
- Article
6
Increasing Antioxidant Potentials of Mung Bean Sprouts.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 75
- By:
- Publication type:
- Article
7
Sesamin Ameliorates Insulin Resistance Induced by High Glucose/High Insulin in Hepatic L02 Cells.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 70
- By:
- Publication type:
- Article
8
Physicochemical Properties of Sufu Produced by Single and Mixed Fermentation with Mucor racemosus and Rhizopus oryzae.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 63
- By:
- Publication type:
- Article
9
Impact of Cooking Time and Methods on the Color, Texture, and Flavor of Chinese Prickly Ash.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 56
- By:
- Publication type:
- Article
10
Evaluating the Efficacy of Fish Proteins for the Amelioration of Extreme Exercise-induced Fatigue Leading to Death in Mice.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 52
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- Publication type:
- Article
11
Nutritional Quality of Red Dates (Zizyphus Jujube Mill.) in Response to Modified and Controlled Atmospheric Storage Conditions.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 46
- By:
- Publication type:
- Article
12
Chemical Composition and Functional Characteristics of Dietary Fibers from Pingguoli Pear (Pyrus Bretschneideri Rehd. cv. Pingguoli Pear).
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 39
- By:
- Publication type:
- Article
13
Combined Application of Fourier-transform Infrared, Second Derivative Infrared, and Two-dimensional Correlation Infrared Spectroscopy to Monitor the Quality of Dendrobium Huoshanense During Processing.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 21
- By:
- Publication type:
- Article
14
Antioxidant and Hypolipidemic Potential of Peptides from Broccoli Stems and Leaves.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 16
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- Publication type:
- Article
15
High-Pressure Homogenization Alters Physicochemical Properties and In Vitro Digestibility of Chinese Yam (Dioscorea Opposita Thunb.) Starch.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 10
- By:
- Publication type:
- Article
16
Effect of Heat Treatment on Gelatin Properties of Pepsin-Soluble Collagen from Chicken Bones.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 1
- By:
- Publication type:
- Article
17
Polydatin Attenuates Carbachol-induced Contraction of Guinea Pig Gallbladder.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 1, p. 34
- By:
- Publication type:
- Article