The Compositional Analysis and Antihypertensive Activity of Polysaccharides from White Mulberry Fruit.
- Published in:
- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 105
- By:
- Publication type:
- Article
Works matching IS 15407535 AND DT 2019 AND VI 17 AND IP 1
Results: 16
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Effect of Defatting or Protein-removing Treatment of Wheat Flour on its Pasting, Thermal and Rheological Properties.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 99
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- Publication type:
- Article
3
Isolation of an Anti-fatigue Preparation from Cellulase-treated Maca by Hydroalcoholic Extraction.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 93
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- Publication type:
- Article
4
Safety Evaluation of an Apitherapy Formulation, Bao-Yuan-Ling: Acute and Sub-acute Oral Toxicity in Wistar Rats.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 85
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- Publication type:
- Article
5
Antibacterial Activity of Water Soluble b-Cyclodextrin Modified Graphene Oxide Materials.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 78
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- Publication type:
- Article
6
Isolation of Epigallocatechin Gallate from Green Tea and its Effects on Probiotics and Pathogenic Bacteria.
- Published in:
- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 69
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- Publication type:
- Article
7
The Protective Effect of Sulfated Pachymaran on 1-Methyl-4-Phenyl-1,2,3,6-Tetrahydropyridine- Induced Neuronal Apoptosis in Mice.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 64
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- Publication type:
- Article
8
Polysaccharides from Pomelo Peels: Extraction, Optimization and their Antioxidant Activity In Vitro.
- Published in:
- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 56
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- Publication type:
- Article
9
Evaluation of Oxalis Corymbosa Extracts from Different Plant Parts and Seasons as a Potential Source of Antioxidants.
- Published in:
- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 50
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- Publication type:
- Article
10
Effect of Amylose Content on the Physicochemical Properties of Proso Millet Starch.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 42
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- Publication type:
- Article
11
Effects of Extraction Methods on Physicochemical Properties and Viscosity of Polysaccharides from Orange Peel.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 33
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- Publication type:
- Article
12
Short-Time Strategy for Fibromyalgia Treatment Based on Olive Nutraceutical and Inflammatory Gut-Brain Axis Control Diet (IGUBAC) Diet.
- Published in:
- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 23
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- Publication type:
- Article
13
Effects of Vitamin D Supplementation on Nonspecific Musculoskeletal Pain, Quality of Life, Self-Related Health and Sexual Satisfaction: A Randomized Control Trial.
- Published in:
- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 17
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- Publication type:
- Article
14
Comparing three Methods of Extraction of Auricularia Auricula Polysaccharides.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 7
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- Publication type:
- Article
15
Effect of Threonine on the Proliferation and Viability of Porcine Granulosa Cells.
- Published in:
- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 1
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- Publication type:
- Article
16
Extraction and Analysis of Flaxseed Oil by Supercritical CO<sub>2</sub> Method Optimized by RSM and GC-MS.
- Published in:
- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 11
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- Publication type:
- Article